Pork vindaloo curry
Packaged product Repas et plats Muji
Pork vindaloo curry contains 188 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 18 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 76 kcal per 100 g across 1 950 products.
100 g provides 14 % of the Daily Value for Vitamine E, 13 % of the Daily Value for Thiamine (B1) and 10 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 3,8 g | 19 % |
| Cholesterol L | 20,1 mg | 7 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0,094 g | 0,2 % |
| Protein L | 8,4 g | 17 % |
| Vitamine A L | 2,8 µg | 0,3 % |
| Vitamine C L | 5,8 mg | 6 % |
| Vitamine D L | 0,18 µg | 0,9 % |
| Vitamine E L | 2,1 mg | 14 % |
| Thiamine (B1) L | 0,15 mg | 13 % |
| Riboflavine (B2) L | 0,048 mg | 4 % |
| Niacine (B3) L | 1,3 mg | 8 % |
| Acide pantothénique (B5) L | 0,31 mg | 6 % |
| Vitamine B6 L | 0,13 mg | 8 % |
| Folate (B9) L | 21,5 µg | 5 % |
| Vitamine B12 L | 0,25 µg | 10 % |
| Calcium L | 16,7 mg | 1 % |
| Fer L | 0,24 mg | 1 % |
| Magnésium L | 11,7 mg | 3 % |
| Phosphore L | 65,7 mg | 5 % |
| Potassium L | 228 mg | 5 % |
| Zinc L | 0,79 mg | 7 % |
| Cuivre L | 0,021 mg | 2 % |
| Manganèse L | 0,082 mg | 4 % |
| Sélénium L | 4,3 µg | 8 % |
| Iodine L | 7,1 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 13 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gin the top quarter of repas et plats (median 1,5 g)
- Fiber1 gbelow the median for repas et plats (median 1,5 g)
- Sugars2,9 gin the lowest quarter of repas et plats (median 5,2 g)
- Fat14 gin the top quarter of repas et plats (median 3,4 g)
- Saturated fat3,8 gin the top quarter of repas et plats (median 0,42 g)
- Sodium680 mgabove the median for repas et plats (median 400 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
- Water72,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,14 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 36,2 µg |
|---|
Other components (2)
| Eau L | 72,6 g |
|---|---|
| Alcool L | 0,003 g |
Product details
- Brand
- Muji
- Barcode
- 4550002534790
- Quantity
- 180g
- Category
- produits alimentaires
- Packaging
- en:aluminium-bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zwiebeln, Schweinespeck (26 %), Wasser, Rapsöl, Tomatenkonzentrat, Essig, Schweinefleischextrakt, Knoblauch, Ingwerpaste (Ingwer, Zucker, Salz, Rapsöl), Salz, Zucker, Koriander, Paprika, Kreuzkümmel, Kurkuma, Zimt, Anis, Nelken, Chilipulver, Pfeffer, Kardamom.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonHuile de colza (canola)TomatesVinaigreAileSelSucreCinnamon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork vindaloo curry?
100 g of Pork vindaloo curry has 188 kcal.
How much protein is in Pork vindaloo curry?
Pork vindaloo curry contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 1,5 g).
How many carbs are in Pork vindaloo curry?
Pork vindaloo curry has 6,1 g of total carbohydrates per 100 g, including 1 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork vindaloo curry?
Pork vindaloo curry contains 14 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Pork vindaloo curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (14 % DV), Thiamine (B1) (13 % DV) and Vitamine B12 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pork vindaloo curry?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4550002534790. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.