Burger sauce
Packaged product Repas et plats Tesco
Burger sauce contains 189 kcal per 100 g. A serving, 100 ml, 100 ml (100 g) provides about 189 kcal.
Roughly 78 % of its calories come from fat, with 20 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 62 kcal per 100 g across 474 products.
100 g provides 29 % of the Daily Value for Vitamine E, 26 % of the Daily Value for chlorure and 17 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 16,4 g | 21 % |
| Saturated fat L | 1,5 g | 8 % |
| Cholesterol L | 37 mg | 12 % |
| Sodium L | 429 mg | 19 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 4,9 g | 10 % |
| Protein L | 0,8 g | 2 % |
| Vitamine A L | 13,2 µg | 1 % |
| Vitamine C L | 1,2 mg | 1 % |
| Vitamine D L | 0,079 µg | 0,4 % |
| Vitamine E L | 4,4 mg | 29 % |
| Thiamine (B1) L | 0,014 mg | 1 % |
| Riboflavine (B2) L | 0,024 mg | 2 % |
| Niacine (B3) L | 0,058 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,14 mg | 3 % |
| Vitamine B6 L | 0,021 mg | 1 % |
| Folate (B9) L | 8,8 µg | 2 % |
| Vitamine B12 L | 0,12 µg | 5 % |
| Calcium L | 13,4 mg | 1 % |
| Fer L | 0,22 mg | 1 % |
| Magnésium L | 4,4 mg | 1 % |
| Phosphore L | 16,2 mg | 1 % |
| Potassium L | 28,7 mg | 0,6 % |
| Zinc L | 0,12 mg | 1 % |
| Cuivre L | 0,022 mg | 2 % |
| Manganèse L | 0,08 mg | 3 % |
| Sélénium L | 5,2 µg | 9 % |
| Iodine L | 25,3 µg | 17 % |
| Chlorure L | 591 mg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 20 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the lowest quarter of repas et plats (median 1,6 g)
- Fiber0,4 gin the lowest quarter of repas et plats (median 1,6 g)
- Sugars5,1 gabove the median for repas et plats (median 4 g)
- Fat16,4 gin the top quarter of repas et plats (median 1,7 g)
- Saturated fat1,5 gin the top quarter of repas et plats (median 0 g)
- Sodium429 mgabove the median for repas et plats (median 384 mg)
- Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels
- Water67 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 9,7 g |
|---|---|
| Graisses polyinsaturées L | 4,3 g |
Sugars and starch (1)
| Étoile L | 3,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 1,2 g |
| Acide linoléique (oméga-6, 18:2) L | 3,1 g |
Carotenoids (1)
| Bêta-carotène L | 14,8 µg |
|---|
Other components (2)
| Eau L | 67 g |
|---|---|
| Alcool L | 0,01 g |
Product details
- Brand
- Tesco
- Barcode
- 5057753931117
- Quantity
- 235 ml
- Label serving
- 100 ml (100 ml)
- Category
- produits alimentaires
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Rapeseed Oil, Sugar, Gherkin, Spirit Vinegar, Modified Maize Starch, Pasteurised Egg Yolk, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Onion Powder, Salt, Acidity Regulator (Tartaric Acid), Thickeners (Xanthan Gum, Guar Gum), Dill, Preservative (Potassium Sorbate), Colour (Paprika Extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelHuile de colza (canola)OeufOignonVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce aux olives et tomates Sacla Saclà | 192 | 1,5 g | 2,9 g | 18,7 g |
| Pâte de Curry Rendang Ayam™ Ayam | 193 | 2,2 g | 19 g | 12 g |
| Currypaste Green Thai Sanchon | 193 | 2,2 g | 12,9 g | 14 g |
| Burger Sauce Tesco | 193 | 1 g | 9,4 g | 16,6 g |
| Thai Green Curry Paste AYAM | 194 | 2,1 g | 25,3 g | 8,3 g |
| Tikka Masala Curry Paste Jamie Oliver | 196 | 3,9 g | 6,6 g | 15,3 g |
| Curry Paste For Beef Rendang, Medium Ayam | 196 | 2,2 g | 19,6 g | 13 g |
| Burger Ketchup Asda | 204 | 1,5 g | 8,2 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burger sauce?
100 g of Burger sauce has 189 kcal. Serving, 100 ml, 100 ml (100 g): about 189 kcal.
How much protein is in Burger sauce?
Burger sauce contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in serving, 100 ml, 100 ml (100 g). About 2 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 1,6 g).
How many carbs are in Burger sauce?
Burger sauce has 9,5 g of total carbohydrates per 100 g, including 0,4 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burger sauce?
Burger sauce contains 16,4 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Burger sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (29 % DV), chlorure (26 % DV) and iodine (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Burger sauce?
100 g contains 429 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057753931117. License: ODbL 1.0 (Open Food Facts). Source record dated 13 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.