Porc, oreilles: Nutrition Facts
Generic food Viande
Porc, oreilles contains 236 kcal per 100 g. A typical serving of 1 poste (85 g) provides about 201 kcal.
Roughly 54 % of its calories come from fat, with 46 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for porc on FoodFactly (236 kcal per 100 g).
100 g provides 76 % of the Daily Value for sélénium, 51 % of the Daily Value for Thiamine (B1) and 38 % of the Daily Value for Niacine (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 236 kcal | |
| Total fat C | 13,8 g | 18 % |
| Saturated fat C | 4,9 g | 24 % |
| Cholesterol C | 87 mg | 29 % |
| Sodium C | 364 mg | 16 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0 g | |
| Protein C | 26,2 g | 52 % |
| Vitamine A C | 2 µg | 0,2 % |
| Vitamine C C | 0,1 mg | 0,1 % |
| Vitamine D C | 0,9 µg | 5 % |
| Vitamine E C | 0,13 mg | 0,9 % |
| Vitamine K C | 0 µg | 0 % |
| Thiamine (B1) C | 0,61 mg | 51 % |
| Riboflavine (B2) C | 0,29 mg | 22 % |
| Niacine (B3) C | 6 mg | 38 % |
| Vitamine B6 C | 0,54 mg | 32 % |
| Folate (B9) C | 2 µg | 0,5 % |
| Vitamine B12 C | 0,69 µg | 29 % |
| Choline C | 79,5 mg | 14 % |
| Calcium C | 20 mg | 2 % |
| Fer C | 1,1 mg | 6 % |
| Magnésium C | 24 mg | 6 % |
| Phosphore C | 219 mg | 18 % |
| Potassium C | 338 mg | 7 % |
| Zinc C | 3 mg | 28 % |
| Cuivre C | 0,089 mg | 10 % |
| Sélénium C | 41,7 µg | 76 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26,2 gabove the median for porc (median 26 g)
- Fat13,8 gbelow the median for porc (median 14,4 g)
- Saturated fat4,9 gbelow the median for porc (median 4,9 g)
- Sodium364 mgbelow the median for porc (median 383 mg)
- Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels
- Water58,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 5,9 g |
|---|---|
| Graisses polyinsaturées C | 1,5 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 1,3 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0,01 g |
| SFA 12:0 C | 0,008 g |
| SFA 14:0 C | 0,17 g |
| CFA 16:0 C | 3 g |
| SFA 18:0 C | 1,6 g |
| MUFA 18:1 C | 5,5 g |
| PUFA 18:3 C | 0,054 g |
| PUFA 20:4 C | 0,078 g |
| MUFA 16:1 C | 0,34 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,099 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 2 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 58,1 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 2 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Porc
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viande bovine, steak, ribeye, maigre seulement mangé | 230 | 26,5 g | 0 g | 13,8 g |
| Viande bovine, steak, bouclier | 225 | 26 g | 0,21 g | 13,4 g |
| Viande bovine, steak, longe de sir, NS comme à la graisse consommée | 239 | 27,1 g | 0 g | 14 g |
| Viande bovine, steak, bandes, NS comme à la graisse consommée | 239 | 27,1 g | 0 g | 14 g |
| Steak, NS sur le type de viande, NS comme à la graisse consommée | 230 | 27 g | 0 g | 13 g |
| Viande bovine, NFS | 231 | 27,1 g | 0 g | 13 g |
| Viande bovine, steak, NFS | 229 | 27 g | 0 g | 12,9 g |
| Viande bovine, steak, T-os, maigre seulement mangé | 230 | 27,1 g | 0 g | 12,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in porc?
100 g of porc has 236 kcal. 1 poste (85 g): about 201 kcal.
Is porc high in protein?
Porc contains 26,2 g of protein per 100 g (52 % of the 50 g Daily Value), or 22,3 g in 1 poste (85 g). About 46 % of its calories come from protein. Compared with other porc, that is above the median (median 26 g).
How many carbs are in porc?
Porc has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in porc?
Porc contains 13,8 g of fat per 100 g, of which 4,9 g is saturated (24 % of the Daily Value).
What vitamins and minerals does porc contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (76 % DV), Thiamine (B1) (51 % DV), Niacine (B3) (38 % DV), Vitamine B6 (32 % DV) and Vitamine B12 (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in porc?
100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.
Does porc have the same nutrition not specified and cooked?
No. Per 100 g, porc, oreilles has 236 kcal, while porc, guéris, laiton, cuits, grillés, frites ou grillées, sodium réduit has 541 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705896. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.