Pomodoro pomodoro e datterini

Packaged product Suppe og saucer Barilla

Pomodoro pomodoro e datterini contains 67 kcal per 100 g. A serving, 98 g (98 g) provides about 66 kcal.

Roughly 46 % of its calories come from carbohydrates, with 43 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 180.527 % of the Daily Value for Pantothensyre (B5), 24 % of the Daily Value for Vitamin E and 15 % of the Daily Value for selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pomodoro pomodoro e datterini by Barilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
1,8 gprotein
7,3 gcarbohydrates
3 gfat
66kcal in serving, 98 g (98 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 3 g 4 %
Saturated fat L 0,3 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 320 mg 14 %
Total carbohydrates L 7,3 g 3 %
Dietary fiber L 1,8 g 6 %
Total sugars L 5,6 g
Added sugars L 1,4 g 3 %
Protein L 1,8 g 4 %
Vitamin A L 0 µg0 %
Vitamin C L 8,2 mg9 %
Vitamin D L 0,1 µg0,5 %
Vitamin E L 3,6 mg24 %
Thiamin (B1) L 0,039 mg3 %
Riboflavin (B2) L 0,03 mg2 %
Niacin (B3) L 0,75 mg5 %
Pantothensyre (B5) L 9.026 mg180.527 %
Vitamin B6 L 0,082 mg5 %
Folat (B9) L 30,5 µg8 %
Vitamin B12 L 0 µg0 %
Calcium L 26,6 mg2 %
Jern L 0,63 mg4 %
Magnesium L 18,3 mg4 %
Phosphor L 30,7 mg2 %
Kalium L 339 mg7 %
Zink L 0,095 mg0,9 %
Kobber L 0,078 mg9 %
Mangan L 0,24 mg10 %
Selen L 8,1 µg15 %
Jod L 17,8 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 46 %Fat: 43 %67kcal / 100 g
  • Protein 11 %
  • Carbohydrates 46 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothensyre (B5)180.527 %Vitamin E24 %Selen15 %Jod12 %Mangan10 %Vitamin C9 %Kobber9 %Folat (B9)8 %Kalium7 %Vitamin B65 %

Nutritional insights

  • Protein1,8 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber1,8 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars5,6 gabove the median for suppe og saucer (median 4 g)
  • Fat3 gbelow the median for suppe og saucer (median 4,2 g)
  • Saturated fat0,3 gbelow the median for suppe og saucer (median 0,5 g)
  • Sodium320 mgin the lowest quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water80,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,29 g
Carotenoids (1)
Betacaroten L1.567 µg
Other components (2)
Vand L80,3 g
Alkohol L0 g

Product details

Brand
Barilla
Barcode
8076809578226
Quantity
295 g
Label serving
98 g
Category
dagligvarer
Packaging
Metal,Glass,Clear Glass,Steel
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Polpa di pomodoro 74%, concentrato di pomodoro 12%, passata di pomodoro datterino 4%, olio di girasole, cipolla 2,8%, zucchero, sale, aroma naturale, aglio, pepe nero

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSolsikkeolieLøgSukkerSaltHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Gutibus Puttanesca Pasta Sauce Gustibus 67 1,3 g 8,3 g 3,2 g
Meat flavored classic sauces, meat Weis Quality 67 1,7 g 10,8 g 1,7 g
Vinegar Napa Valley Vinegar 67 0 g 13,3 g 0 g
Soy sauce Asian Gourmet 67 6,7 g 6,7 g 0 g
Special soy sauce Silver Swan Manufacturing Co. 67 6,7 g 6,7 g 0 g
Soya Sauce Grace 67 6,7 g 6,7 g 0 g
Creole Sauce Bayou Brothers 67 1,7 g 5 g 4,2 g
Vinaigrette dressing Exotic Sauce Packaging Inc 67 0 g 20 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pomodoro pomodoro e datterini?

100 g of Pomodoro pomodoro e datterini has 67 kcal. Serving, 98 g (98 g): about 66 kcal.

How much protein is in Pomodoro pomodoro e datterini?

Pomodoro pomodoro e datterini contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,8 g in serving, 98 g (98 g). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Pomodoro pomodoro e datterini?

Pomodoro pomodoro e datterini has 7,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pomodoro pomodoro e datterini?

Pomodoro pomodoro e datterini contains 3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Pomodoro pomodoro e datterini contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothensyre (B5) (180.527 % DV), Vitamin E (24 % DV), selen (15 % DV), jod (12 % DV) and mangan (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pomodoro pomodoro e datterini?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8076809578226. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.