Pomodoro
Packaged product Soupes et sauces Italians do it better
Pomodoro contains 52 kcal per 100 g. A serving, 100.0 g (100 g) provides about 52 kcal.
Roughly 65 % of its calories come from fat, with 26 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (53 kcal per 100 g).
100 g provides 332 415 % of the Daily Value for manganèse, 16 % of the Daily Value for Vitamine C and 10 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 14,5 mg | 16 % |
| Vitamine D L | 0,006 µg | 0 % |
| Vitamine E L | 1,5 mg | 10 % |
| Thiamine (B1) L | 0,037 mg | 3 % |
| Riboflavine (B2) L | 0,018 mg | 1 % |
| Niacine (B3) L | 0,61 mg | 4 % |
| Acide pantothénique (B5) L | 0,2 mg | 4 % |
| Vitamine B6 L | 0,08 mg | 5 % |
| Folate (B9) L | 21,2 µg | 5 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 8,5 mg | 0,7 % |
| Fer L | 0,16 mg | 0,9 % |
| Magnésium L | 9,8 mg | 2 % |
| Phosphore L | 25,8 mg | 2 % |
| Potassium L | 240 mg | 5 % |
| Zinc L | 0,088 mg | 0,8 % |
| Cuivre L | 0,031 mg | 3 % |
| Manganèse L | 7 646 mg | 332 415 % |
| Sélénium L | 5,1 µg | 9 % |
| Iodine L | 9,8 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 26 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the lowest quarter of soupes et sauces (median 1,5 g)
- Fiber1,2 gbelow the median for soupes et sauces (median 1,5 g)
- Sugars2,9 gin the lowest quarter of soupes et sauces (median 4,9 g)
- Fat3,5 gin the top quarter of soupes et sauces (median 2,1 g)
- Saturated fat0,6 gin the top quarter of soupes et sauces (median 0,3 g)
- Sodium392 mgabove the median for soupes et sauces (median 356 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water87,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,001 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 426 µg |
|---|
Other components (2)
| Eau L | 87,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Italians do it better
- Barcode
- 3760253402026
- Quantity
- 290g
- Label serving
- 100.0 g
- Category
- Sauces tomate au basilic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulpe de tomates fraîches (origine:Italie)93%,huile d’olive vierge extra(origine :Italie)4%,basilic génois AOP2%,sel,ail,poivre blanc. Peut contenir des traces de fruits à coque, lait et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile d'oliveSelAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basilico pasta sauce Biona | 53 | 1,3 g | 8,3 g | 1,4 g |
| Tomates cuisinées Carrefour | 53 | 1,5 g | 6,4 g | 2,1 g |
| Basilic Panzani | 53 | 1,6 g | 7,1 g | 1,7 g |
| Tomato & Basil Pasta Sauce Morrisons | 53 | 1,1 g | 5,9 g | 2,4 g |
| Tomato & basil Asda | 53 | 1,9 g | 6 g | 1,9 g |
| Sos Boloński z bazylią Polskie Przetwory | 51 | 1 g | 10,3 g | 0,5 g |
| Spicy vodka sauce Carbine | 53 | 1,8 g | 7,1 g | 1,8 g |
| Sauce tomate avec basilic Coop | 54 | 1,3 g | 6,1 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pomodoro?
100 g of Pomodoro has 52 kcal. Serving, 100.0 g (100 g): about 52 kcal.
How much protein is in Pomodoro?
Pomodoro contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 100.0 g (100 g). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,5 g).
How many carbs are in Pomodoro?
Pomodoro has 3,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pomodoro?
Pomodoro contains 3,5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Pomodoro contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (332 415 % DV), Vitamine C (16 % DV) and Vitamine E (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pomodoro?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760253402026. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.