Pomodoro
Packaged product Soups and Sauces Italians do it better
Pomodoro contains 52 kcal per 100 g. A serving, 100.0 g (100 g) provides about 52 kcal.
Roughly 65% of its calories come from fat, with 26% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (53 kcal per 100 g).
100 g provides 332,415% of the Daily Value for manganese, 16% of the Daily Value for Vitamin C and 10% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 14.5 mg | 16% |
| Vitamin D L | 0.006 µg | 0% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.018 mg | 1% |
| Niacin (B3) L | 0.61 mg | 4% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.08 mg | 5% |
| Folate (B9) L | 21.2 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8.5 mg | 0.7% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 9.8 mg | 2% |
| Phosphorus L | 25.8 mg | 2% |
| Potassium L | 240 mg | 5% |
| Zinc L | 0.088 mg | 0.8% |
| Copper L | 0.031 mg | 3% |
| Manganese L | 7,646 mg | 332,415% |
| Selenium L | 5.1 µg | 9% |
| Iodine L | 9.8 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 26%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fiber1.2 gbelow the median for soups and sauces (median 1.5 g)
- Sugars2.9 gin the lowest quarter of soups and sauces (median 4.9 g)
- Fat3.5 gin the top quarter of soups and sauces (median 2.2 g)
- Saturated fat0.6 gin the top quarter of soups and sauces (median 0.3 g)
- Sodium392 mgabove the median for soups and sauces (median 358 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water87.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.001 g |
|---|
Carotenoids (1)
| Beta-carotene L | 426 µg |
|---|
Other components (2)
| Water L | 87.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Italians do it better
- Barcode
- 3760253402026
- Quantity
- 290g
- Label serving
- 100.0 g
- Category
- Tomato sauces with basil
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulpe de tomates fraîches (origine:Italie)93%,huile d’olive vierge extra(origine :Italie)4%,basilic génois AOP2%,sel,ail,poivre blanc. Peut contenir des traces de fruits à coque, lait et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bolognese Smooth Tomato Sauce DOLMIO | 52 | 1.4 g | 7.8 g | 0.6 g |
| Pomodoro con basilico Italians do it better | 52 | 1.1 g | 3.1 g | 3.5 g |
| Basilico pasta sauce Biona | 53 | 1.3 g | 8.3 g | 1.4 g |
| Tomates cuisinées Carrefour | 53 | 1.5 g | 6.4 g | 2.1 g |
| Basilic Panzani | 53 | 1.6 g | 7.1 g | 1.7 g |
| Tomato & Basil Pasta Sauce Morrisons | 53 | 1.1 g | 5.9 g | 2.4 g |
| Tomato & basil Asda | 53 | 1.9 g | 6 g | 1.9 g |
| REWE Beste Wahl Tomate Basilikum Saucenbasis REWE Beste Wahl | 51 | 1.2 g | 5.2 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760253402026. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.