Plant-Based Gehacktes
Packaged product Viande V-Love
Plant-Based Gehacktes contains 98 kcal per 100 g.
Roughly 31 % of its calories come from fat, with 28 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 197 kcal per 100 g across 1 261 products.
100 g provides 28 % of the Daily Value for cuivre, 21 % of the Daily Value for manganèse and 14 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 0,014 g | 0 % |
| Protein L | 6,2 g | 12 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 4,8 mg | 5 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 2,1 mg | 14 % |
| Thiamine (B1) L | 0,015 mg | 1 % |
| Riboflavine (B2) L | 0,01 mg | 0,7 % |
| Niacine (B3) L | 0,22 mg | 1 % |
| Acide pantothénique (B5) L | 0,076 mg | 2 % |
| Vitamine B6 L | 0,11 mg | 6 % |
| Folate (B9) L | 10,2 µg | 3 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 38,2 mg | 3 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 40 mg | 10 % |
| Phosphore L | 104 mg | 8 % |
| Potassium L | 395 mg | 8 % |
| Zinc L | 0,79 mg | 7 % |
| Cuivre L | 0,25 mg | 28 % |
| Manganèse L | 0,49 mg | 21 % |
| Sélénium L | 2 µg | 4 % |
| Iodine L | 1,7 µg | 1 % |
| Chlorure L | 7 mg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 28 %
- Fat 31 %
- Alcohol 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gin the lowest quarter of viande (median 15 g)
- Fiber1,6 gin the lowest quarter of viande (median 4,4 g)
- Sugars3,7 gin the top quarter of viande (median 1,3 g)
- Fat4,1 gin the lowest quarter of viande (median 8,9 g)
- Saturated fat0,3 gin the lowest quarter of viande (median 1,1 g)
- Sodium480 mgbelow the median for viande (median 520 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
- Water72,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,55 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 138 µg |
|---|
Other components (2)
| Eau L | 72,3 g |
|---|---|
| Alcool L | 3,5 g |
Product details
- Brand
- V-Love
- Barcode
- 7613312350874
- Quantity
- 300g
- Category
- Agrégats de viande
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sojaprotein texturiert 35%, Tomaten 27%, Wasser, Zwiebeln, Rapsöl, Wein, Tomatenkonzentrat, Streuwürze (enthält Sellerie), Stärke, Knoblauch, Maltodextrin, Kochsalz, Holunderbeerensaftkonzentrat, Caramelzuckersirup, Gewürze, Hefeextrakt, Gewürzextrakte, Weizenmehl, Kochsalz geräuchert, Kräuter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonHuile de colza (canola)AileSelSucreLevureFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan gehakt Chef Select | 98 | 18,3 g | 2,8 g | 0,1 g |
| Sweet Chilli Mini Fillets Quorn | 99 | 12,5 g | 10,3 g | 2 g |
| Quorn Pieces Quorn | 97 | 18,7 g | 4,3 g | 1,6 g |
| Rodebietenburger Picnic | 99 | 5,8 g | 9,5 g | 3 g |
| meat free mince Vemondo | 99 | 18,5 g | 2,8 g | 0,1 g |
| Vege burger s červenou řepou a sušenými rajčaty Amylon | 99 | 4,6 g | 18 g | 0,5 g |
| Mon cuisine, vegetarian veal style schnitzel Mon Cuisine | 99 | 4,6 g | 15,9 g | 2,1 g |
| Quorn Pieces Quorn | 99 | 13,8 g | 1,7 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Gehacktes?
100 g of Plant-Based Gehacktes has 98 kcal.
How much protein is in Plant-Based Gehacktes?
Plant-Based Gehacktes contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 15 g).
How many carbs are in Plant-Based Gehacktes?
Plant-Based Gehacktes has 8,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-Based Gehacktes?
Plant-Based Gehacktes contains 4,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Plant-Based Gehacktes contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (28 % DV), manganèse (21 % DV) and Vitamine E (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant-Based Gehacktes?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312350874. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.