Pizza saumon
Packaged product Repas et plats Thiriet
Pizza saumon contains 229 kcal per 100 g. A serving, 420 g (420 g) provides about 962 kcal.
Roughly 46 % of its calories come from carbohydrates, with 36 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (232 kcal per 100 g).
100 g provides 1 847 535 % of the Daily Value for iodine, 37 % of the Daily Value for manganèse and 32 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 3,3 g | 17 % |
| Cholesterol L | 24,3 mg | 8 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 0,18 g | 0,4 % |
| Protein L | 9,9 g | 20 % |
| Vitamine A L | 32,8 µg | 4 % |
| Vitamine C L | 1,8 mg | 2 % |
| Vitamine D L | 0,9 µg | 5 % |
| Vitamine E L | 1,3 mg | 9 % |
| Thiamine (B1) L | 0,3 mg | 25 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 2,3 mg | 14 % |
| Acide pantothénique (B5) L | 0,54 mg | 11 % |
| Vitamine B6 L | 0,25 mg | 14 % |
| Folate (B9) L | 59,6 µg | 15 % |
| Vitamine B12 L | 0,77 µg | 32 % |
| Calcium L | 86,6 mg | 7 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 41,5 mg | 10 % |
| Phosphore L | 173 mg | 14 % |
| Potassium L | 353 mg | 8 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,15 mg | 17 % |
| Manganèse L | 0,85 mg | 37 % |
| Sélénium L | 7,3 µg | 13 % |
| Iodine L | 2 771 303 µg | 1 847 535 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 46 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,9 gbelow the median for repas et plats (median 10,1 g)
- Fiber2 gabove the median for repas et plats (median 1,9 g)
- Sugars4,3 gin the top quarter of repas et plats (median 2,6 g)
- Fat9,1 gbelow the median for repas et plats (median 9,6 g)
- Saturated fat3,3 gin the lowest quarter of repas et plats (median 4,5 g)
- Sodium480 mgbelow the median for repas et plats (median 484 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water49,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 21,6 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 57 µg |
|---|
Other components (2)
| Eau L | 49,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Thiriet
- Barcode
- 3292590815066
- Quantity
- 420 g
- Label serving
- 420 g
- Category
- Salmon pizza
- Packaging
- frozen,fr:boite-carton,fr:film-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ (_gluten_ (_blé_)) (origine France) 32,9%, purée de tomate (origine France) 17,6%, saumon fumé 14,7% (_saumon_ (_poisson_), sel), mozzarella râpée 11,9% (_mozzarella_ (_lait_), fécule de pomme de terre), eau, crème liquide 4,7% (_crème_ (_lait_), stabilisant : carraghénanes), olive noire avec noyau 2,6% (olive noire, sel, huile de tournesol), huiles végétales (huile de tournesol, huile de colza en proportion variable), levure de boulangerie, sel, aneth 0,2%, épices et plantes aromatiques, sucre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)TomatesCrèmeLevureSelSucreHuile de tournesolHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza au saumon bio cuite au feu de bois Bio Village | 230 | 11 g | 27 g | 8,2 g |
| Smoked Salmon Pizza La Pizza Du Moulin | 230 | 10,1 g | 25,4 g | 9,4 g |
| Pizza Saumon fumé La pizza du moulin | 230 | 10,1 g | 25,4 g | 9,4 g |
| Pizza saumon U | 231 | 10,1 g | 26,7 g | 8,8 g |
| Pizza salmone E.Leclerc | 231 | 10 g | 27 g | 8,8 g |
| Pizza Saumon cuite au feu de bois Casino | 231 | 8,4 g | 25 g | 8 g |
| Saumon fumé fromage crème liquide La Pizza du Moulin | 231 | 7,4 g | 26,4 g | 10,2 g |
| Pizza norvégienne E.Leclerc | 232 | 13 g | 20 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza saumon?
100 g of Pizza saumon has 229 kcal. Serving, 420 g (420 g): about 962 kcal.
How much protein is in Pizza saumon?
Pizza saumon contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 41,6 g in serving, 420 g (420 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10,1 g).
How many carbs are in Pizza saumon?
Pizza saumon has 26 g of total carbohydrates per 100 g, including 2 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza saumon?
Pizza saumon contains 9,1 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Pizza saumon contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (1 847 535 % DV), manganèse (37 % DV), Vitamine B12 (32 % DV), Thiamine (B1) (25 % DV) and cuivre (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza saumon?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590815066. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.