Pizza saumon

Packaged product Måltider og disketter Thiriet

Pizza saumon contains 229 kcal per 100 g. A serving, 420 g (420 g) provides about 962 kcal.

Roughly 46 % of its calories come from carbohydrates, with 36 % from fat and 18 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (232 kcal per 100 g).

100 g provides 1.847.535 % of the Daily Value for jod, 37 % of the Daily Value for mangan and 32 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza saumon by Thiriet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
9,9 gprotein
26 gcarbohydrates
9,1 gfat
962kcal in serving, 420 g (420 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 9,1 g 12 %
Saturated fat L 3,3 g 17 %
Cholesterol L 24,3 mg 8 %
Sodium L 480 mg 21 %
Total carbohydrates L 26 g 9 %
Dietary fiber L 2 g 7 %
Total sugars L 4,3 g
Added sugars L 0,18 g 0,4 %
Protein L 9,9 g 20 %
Vitamin A L 32,8 µg4 %
Vitamin C L 1,8 mg2 %
Vitamin D L 0,9 µg5 %
Vitamin E L 1,3 mg9 %
Thiamin (B1) L 0,3 mg25 %
Riboflavin (B2) L 0,12 mg9 %
Niacin (B3) L 2,3 mg14 %
Pantothensyre (B5) L 0,54 mg11 %
Vitamin B6 L 0,25 mg14 %
Folat (B9) L 59,6 µg15 %
Vitamin B12 L 0,77 µg32 %
Calcium L 86,6 mg7 %
Jern L 1,2 mg7 %
Magnesium L 41,5 mg10 %
Phosphor L 173 mg14 %
Kalium L 353 mg8 %
Zink L 1,2 mg11 %
Kobber L 0,15 mg17 %
Mangan L 0,85 mg37 %
Selen L 7,3 µg13 %
Jod L 2.771.303 µg1.847.535 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 46 %Fat: 36 %229kcal / 100 g
  • Protein 18 %
  • Carbohydrates 46 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jod1.847.535 %Mangan37 %Vitamin B1232 %Thiamin (B1)25 %Kobber17 %Folat (B9)15 %Vitamin B614 %Niacin (B3)14 %Phosphor14 %Selen13 %

Nutritional insights

  • Protein9,9 gbelow the median for måltider og disketter (median 10,1 g)
  • Fiber2 gabove the median for måltider og disketter (median 1,9 g)
  • Sugars4,3 gin the top quarter of måltider og disketter (median 2,6 g)
  • Fat9,1 gbelow the median for måltider og disketter (median 9,6 g)
  • Saturated fat3,3 gin the lowest quarter of måltider og disketter (median 4,5 g)
  • Sodium480 mgbelow the median for måltider og disketter (median 484 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
  • Water49,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L21,6 g
Carotenoids (1)
Betacaroten L57 µg
Other components (2)
Vand L49,9 g
Alkohol L0 g

Product details

Brand
Thiriet
Barcode
3292590815066
Quantity
420 g
Label serving
420 g
Category
Salmon pizza
Packaging
frozen,fr:boite-carton,fr:film-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_ (_gluten_ (_blé_)) (origine France) 32,9%, purée de tomate (origine France) 17,6%, saumon fumé 14,7% (_saumon_ (_poisson_), sel), mozzarella râpée 11,9% (_mozzarella_ (_lait_), fécule de pomme de terre), eau, crème liquide 4,7% (_crème_ (_lait_), stabilisant : carraghénanes), olive noire avec noyau 2,6% (olive noire, sel, huile de tournesol), huiles végétales (huile de tournesol, huile de colza en proportion variable), levure de boulangerie, sel, aneth 0,2%, épices et plantes aromatiques, sucre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelTomatCremeGærSaltSukkerSolsikkeolieRapsfrøolie

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Pizza Saumon fumé La pizza du moulin 230 10,1 g 25,4 g 9,4 g
Pizza saumon U 231 10,1 g 26,7 g 8,8 g
Pizza salmone E.Leclerc 231 10 g 27 g 8,8 g
Pizza Saumon cuite au feu de bois Casino 231 8,4 g 25 g 8 g
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Pizza norvégienne E.Leclerc 232 13 g 20 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza saumon?

100 g of Pizza saumon has 229 kcal. Serving, 420 g (420 g): about 962 kcal.

How much protein is in Pizza saumon?

Pizza saumon contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 41,6 g in serving, 420 g (420 g). About 18 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10,1 g).

How many carbs are in Pizza saumon?

Pizza saumon has 26 g of total carbohydrates per 100 g, including 2 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza saumon?

Pizza saumon contains 9,1 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Pizza saumon contain?

Per 100 g, the most notable amounts relative to the Daily Value are jod (1.847.535 % DV), mangan (37 % DV), Vitamin B12 (32 % DV), Thiamin (B1) (25 % DV) and kobber (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza saumon?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292590815066. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.