Pizza & Salsa 5 Quesos
Packaged product Repas et plats Campofrío
Pizza & Salsa 5 Quesos contains 275 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 36 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 248 kcal per 100 g across 196 products.
100 g provides 74 % of the Daily Value for manganèse, 32 % of the Daily Value for chlorure and 24 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 5,3 g | 27 % |
| Cholesterol L | 7,3 mg | 2 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 11 g | 22 % |
| Vitamine A L | 16 µg | 2 % |
| Vitamine C L | 1,6 mg | 2 % |
| Vitamine D L | 0,1 µg | 0,5 % |
| Vitamine E L | 2,2 mg | 15 % |
| Thiamine (B1) L | 0,27 mg | 23 % |
| Riboflavine (B2) L | 0,075 mg | 6 % |
| Niacine (B3) L | 0,71 mg | 4 % |
| Acide pantothénique (B5) L | 0,54 mg | 11 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 22,3 µg | 6 % |
| Vitamine B12 L | 0,11 µg | 5 % |
| Calcium L | 74 mg | 6 % |
| Fer L | 1,8 mg | 10 % |
| Magnésium L | 60,3 mg | 14 % |
| Phosphore L | 215 mg | 17 % |
| Potassium L | 280 mg | 6 % |
| Zinc L | 1,7 mg | 16 % |
| Cuivre L | 0,21 mg | 24 % |
| Manganèse L | 1,7 mg | 74 % |
| Sélénium L | 6,7 µg | 12 % |
| Iodine L | 26,7 µg | 18 % |
| Chlorure L | 725 mg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 48 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for repas et plats (median 10,9 g)
- Fiber0 gin the lowest quarter of repas et plats (median 2 g)
- Sugars1,7 gin the lowest quarter of repas et plats (median 2,7 g)
- Fat11 gin the top quarter of repas et plats (median 9,5 g)
- Saturated fat5,3 gabove the median for repas et plats (median 4,8 g)
- Sodium760 mgin the top quarter of repas et plats (median 480 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water22,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,8 g |
|---|---|
| Graisses polyinsaturées L | 1,7 g |
Sugars and starch (1)
| Étoile L | 39,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,064 g |
| Acide linoléique (oméga-6, 18:2) L | 1,2 g |
Carotenoids (1)
| Bêta-carotène L | 59,7 µg |
|---|
Other components (2)
| Eau L | 22,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Campofrío
- Barcode
- 8410320033527
- Quantity
- 360 g
- Category
- Pizzerias au fromage
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de **TRIGO y CENTENO**, agua, grasa de palma, tomate concentrado, **QUESO** gouda (6%), **QUESO** cheddar (**LECHE**, sal, fermentos, cuajo, E-160a)(4%), **QUESO** mozzarella (3%), **QUESO** emmental (**LECHE**, sal, fermentos, cuajo microbiano) (2%), aceite de girasol, sal, dextrosa, levadura, azúcar, pimiento rojo, almidón modificado, perejil, especias, proteína de la LECHE, correctores de acidez (E-330, E-341), sales de fundido (E-331), colorante (E-160a).SALSA CON QUESO SEMICURADO (10,4%). INGREDIENTES: agua, **LECHE, NATA**, almidón modificado, aroma, **QUESO** semicurado (2,5%), **MANTEQUILLA**, maltodextrina, sal, azúcar, acidulante (E-270), estabilizante (E-415), conservador (E-200), antioxidante (E-307). Alérgenos Contiene: Cereales que contienen gluten, Leche
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)TomatesHuile de tournesolSelLevureSucreLaitCrèmeBeurre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza & Salsa 5 Quesos?
100 g of Pizza & Salsa 5 Quesos has 275 kcal.
Is Pizza & Salsa 5 Quesos high in protein?
Pizza & Salsa 5 Quesos contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10,9 g).
How many carbs are in Pizza & Salsa 5 Quesos?
Pizza & Salsa 5 Quesos has 33 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza & Salsa 5 Quesos?
Pizza & Salsa 5 Quesos contains 11 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Pizza & Salsa 5 Quesos contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (74 % DV), chlorure (32 % DV), cuivre (24 % DV), Thiamine (B1) (23 % DV) and iodine (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza & Salsa 5 Quesos?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410320033527. License: ODbL 1.0 (Open Food Facts). Source record dated 30 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.