Pizza funghi
Packaged product Mahlzeiten und Gerichte Lidl
Pizza funghi contains 204 kcal per 100 g. A Serving, 365 g (365 g) provides about 745 kcal.
Roughly 51 % of its calories come from carbohydrates, with 31 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 230 kcal per 100 g across 1.298 products.
100 g provides 35 % of the Daily Value for Mangan, 20 % of the Daily Value for Kupfer and 14 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 3,1 g | 16 % |
| Cholesterol L | 14 mg | 5 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 25,8 g | 9 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 8,7 g | 17 % |
| Vitamin A L | 35 µg | 4 % |
| Vitamin C L | 3,8 mg | 4 % |
| Vitamin D L | 0,13 µg | 0,6 % |
| Vitamin E L | 0,54 mg | 4 % |
| Thiamin (B1) L | 0,17 mg | 14 % |
| Riboflavin (B2) L | 0,16 mg | 13 % |
| Niacin (B3) L | 1,2 mg | 8 % |
| Pantothensäure (B5) L | 0,65 mg | 13 % |
| Vitamin B6 L | 0,096 mg | 6 % |
| Folat (B9) L | 35,7 µg | 9 % |
| Vitamin B12 L | 0,22 µg | 9 % |
| Calcium L | 116 mg | 9 % |
| Eisen L | 1,1 mg | 6 % |
| Magnesium L | 35 mg | 8 % |
| Phosphor L | 171 mg | 14 % |
| Kalium L | 235 mg | 5 % |
| Zink L | 1,3 mg | 12 % |
| Kupfer L | 0,18 mg | 20 % |
| Mangan L | 0,81 mg | 35 % |
| Selen L | 6,1 µg | 11 % |
| Iodin L | 16,5 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 51 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gbelow the median for Mahlzeiten und Gerichte (median 9,7 g)
- Fiber3,1 gin the top quarter of Mahlzeiten und Gerichte (median 2 g)
- Sugars3,5 gabove the median for Mahlzeiten und Gerichte (median 3 g)
- Fat7 gbelow the median for Mahlzeiten und Gerichte (median 8,4 g)
- Saturated fat3,1 gbelow the median for Mahlzeiten und Gerichte (median 3,5 g)
- Sodium400 mgbelow the median for Mahlzeiten und Gerichte (median 465 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water51,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 20,5 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 108 µg |
|---|
Other components (2)
| Wasser L | 51,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Lidl
- Barcode
- 40878751
- Quantity
- 365g
- Label serving
- 365 g
- Category
- Pizzen, gefroren
- Packaging
- de:04,de:21
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, 19,4% zerkleinerte Tomaten, 16% Champignons, 15% Käse (7,5% schnittfester _Mozzarella_, 7,5% _Edamer_), Trinkwasser, pflanzliche Öle (Raps, Sonnenblume), Zucker, Speisesalz, Backhefe, _Vollmilchpulver_, Oregano, Margarine (Rapsöl, pflanzliche Fette (Shea, Kokos), Trinkwasser, Emulgatoren: Lecithine (Sonnenblume), Mono - und Diglyceride von Speisefettsäuren; Speisesalz, Säuerungsmittel: Citronensäure), Petersilie, Pfeffer (schwarz, weiß), _Gerstenmalzextrakt_, _Molkenerzeugnis_, geröstetes Malzmehl (_Weizen_, _Gerste_), Knoblauchgranulat, Zwiebelpulver, _Weizensauerteig_ getrocknet, _Weichweizengrieß_, hydrolysiertes Pflanzenewieß, Maltodextrin, modifizierte Stärke, Karottenpulver, Champignonextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlTomatenZuckerSalzHefeKnoblauchZwiebelnRaps (Rübsenöl)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza à partager Poulet BBQ U | 204 | 8,9 g | 32 g | 4,2 g |
| Deliziosa prosciutto Trattoria Alfredo | 204 | 10,7 g | 27 g | 5,5 g |
| Lantgården Family Pizza Salami Food 4 You | 204 | 7,2 g | 30,3 g | 6 g |
| Pizzeria Pizza Spinaci Aldi | 204 | 7,4 g | 28 g | 6,4 g |
| Ristorante Pizza, Vegetale Piccante Dr. Oetker | 204 | 7,2 g | 24 g | 8,2 g |
| Pizza vegana Italpizza SpA | 204 | 5,1 g | 31 g | 6,1 g |
| Pizza Hawaï Picard | 204 | 9,6 g | 28 g | 5,6 g |
| prosciutto e funghi Delhaize | 204 | 9 g | 26 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza funghi?
100 g of Pizza funghi has 204 kcal. Serving, 365 g (365 g): about 745 kcal.
How much protein is in Pizza funghi?
Pizza funghi contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 31,8 g in Serving, 365 g (365 g). About 17 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 9,7 g).
How many carbs are in Pizza funghi?
Pizza funghi has 25,8 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza funghi?
Pizza funghi contains 7 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Pizza funghi contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (35 % DV), Kupfer (20 % DV), Thiamin (B1) (14 % DV), Phosphor (14 % DV) and Pantothensäure (B5) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza funghi?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40878751. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Februar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.