Pizza Cheese
Packaged product Repas et plats Amy's Kitchen Inc.
Pizza Cheese contains 261 kcal per 100 g. A serving, 176 g (176 g) provides about 459 kcal.
Roughly 47 % of its calories come from carbohydrates, with 38 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).
100 g provides 13 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 30,1 g | 11 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 10,2 g | 20 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,001 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Niacine (B3) L | 0 mg | 0 % |
| Acide pantothénique (B5) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 170 mg | 13 % |
| Fer L | 0,91 mg | 5 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 142 mg | 3 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 0 µg | 0 % |
| Fluorure L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 47 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,2 gabove the median for repas et plats (median 10 g)
- Fiber1,1 gbelow the median for repas et plats (median 1,7 g)
- Sugars2,8 gabove the median for repas et plats (median 2,6 g)
- Fat10,8 gabove the median for repas et plats (median 8,2 g)
- Saturated fat4 gabove the median for repas et plats (median 2,7 g)
- Sodium472 mgabove the median for repas et plats (median 425 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
| Acides gras oméga-3 L | 0 g |
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Other components (2)
| Alcool L | 0 g |
|---|---|
| Caféine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 136 kcal | 261 kcal |
| Protein | 5,8 g | 10,2 g |
| Carbohydrates | 15,8 g | 30,1 g |
| Fat | 5,5 g | 10,8 g |
| Fiber | 0,97 g | 1,1 g |
| Sugars | 1,3 g | 2,8 g |
| Sodium | 0,23 mg | 472 mg |
Product details
- Brand
- Amy's Kitchen Inc.
- Barcode
- 0042272001941
- Quantity
- 176 g
- Label serving
- 176 g
- Category
- Repas et plats
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGANIC UNBLEACHED WHEAT FLOUR WITH ORGANIC WHEAT GERM AND ORGANIC WHEAT BRAN, FILTERED WATER, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES, [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC TOMATO PUREE, ORGANIC EXTRA VIRGIN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza gluten free Даркрид | 261 | 9 g | 30,8 g | 10,8 g |
| Pepperoni Pizza Palermo's | 261 | 9,9 g | 28,2 g | 12 g |
| Pizza Pizza Corner | 261 | 10,5 g | 30,1 g | 9,8 g |
| Bacon Cheeseburger w/ French Fry Crust Pizza Artisan Lucia’s | 261 | 10,6 g | 26,1 g | 12,7 g |
| Loaded Ultra Thin Carnivore Pizza DiGiorno | 261 | 13,4 g | 16,2 g | 16,2 g |
| Stuffed Crust Nacho Cheese Chicke Pizza Mama Cozzi | 261 | 10,1 g | 28,3 g | 12,3 g |
| Sausage, Egg & Cheese Burrito Red's | 261 | 11,3 g | 25,4 g | 12,7 g |
| Deadpool & Wolverine Spicy Wolvie Pie Classic Crust Pizza DiGiorno | 261 | 11,9 g | 25,4 g | 12,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Cheese?
100 g of Pizza Cheese has 261 kcal. Serving, 176 g (176 g): about 459 kcal.
Is Pizza Cheese high in protein?
Pizza Cheese contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 18 g in serving, 176 g (176 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Pizza Cheese?
Pizza Cheese has 30,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,8 g of sugars.
How much fat is in Pizza Cheese?
Pizza Cheese contains 10,8 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Pizza Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Cheese?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2081802. License: CC0 1.0 (U.S. public domain). Source record dated 24 février 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0042272001941. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.