Pindakaas

Packaged product Produits laitiers et oeufs Calve

Pindakaas contains 650 kcal per 100 g. A serving, 33 gram (33 g) provides about 215 kcal.

Roughly 78 % of its calories come from fat, with 13 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (600 kcal per 100 g).

100 g provides 52 % of the Daily Value for manganèse, 51 % of the Daily Value for Vitamine E and 49 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pindakaas by Calve, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
650kcal per 100 g
20 gprotein
15 gcarbohydrates
55 gfat
215kcal in serving, 33 gram (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 650 kcal
Total fat L 55 g 71 %
Saturated fat L 8,5 g 43 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 236 mg 10 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 7 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %
Vitamine A L 0 µg0 %
Vitamine C L 0,21 mg0,2 %
Vitamine D L 0,019 µg0,1 %
Vitamine E L 7,6 mg51 %
Thiamine (B1) L 0,36 mg30 %
Riboflavine (B2) L 0,02 mg2 %
Niacine (B3) L 3,1 mg19 %
Acide pantothénique (B5) L 1,5 mg30 %
Vitamine B6 L 0,34 mg20 %
Folate (B9) L 75,5 µg19 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 48,3 mg4 %
Fer L 1,4 mg8 %
Magnésium L 161 mg38 %
Phosphore L 338 mg27 %
Potassium L 592 mg13 %
Zinc L 2,5 mg23 %
Cuivre L 0,39 mg43 %
Manganèse L 1,2 mg52 %
Sélénium L 26,9 µg49 %
Iodine L 20,1 µg13 %
Chlorure L 356 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 9 %Fat: 78 %650kcal / 100 g
  • Protein 13 %
  • Carbohydrates 9 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse52 %Vitamine E51 %Sélénium49 %Cuivre43 %Magnésium38 %Thiamine (B1)30 %Acide pantothénique...30 %Phosphore27 %Zinc23 %Vitamine B620 %

Nutritional insights

  • Protein20 gin the lowest quarter of produits laitiers et oeufs (median 24 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 7,1 g)
  • Sugars7 gabove the median for produits laitiers et oeufs (median 6,5 g)
  • Fat55 gin the top quarter of produits laitiers et oeufs (median 49,6 g)
  • Saturated fat8,5 gabove the median for produits laitiers et oeufs (median 7,8 g)
  • Sodium236 mgabove the median for produits laitiers et oeufs (median 200 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water1,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L31,5 g
Graisses polyinsaturées L14,7 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,009 g
DHA (omega-3, 22:6 n-3) L0,009 g
ALA (omega-3, 18:3 n-3) L0,21 g
Acide linoléique (oméga-6, 18:2) L14,5 g
Carotenoids (1)
Bêta-carotène L23,8 µg
Other components (2)
Eau L1,9 g
Alcool L0 g

Product details

Brand
Calve
Barcode
8711200431632
Quantity
650 gram
Label serving
33 gram
Category
Beurres de noix
Packaging
Glass
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

peanut 85%, vegetable oil (rapeseed, soja, fully hardened palm), salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TourteauxSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pindakaas?

100 g of Pindakaas has 650 kcal. Serving, 33 gram (33 g): about 215 kcal.

Is Pindakaas high in protein?

Pindakaas contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 6,6 g in serving, 33 gram (33 g). About 13 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 24 g).

How many carbs are in Pindakaas?

Pindakaas has 15 g of total carbohydrates per 100 g, including 0 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pindakaas?

Pindakaas contains 55 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).

What vitamins and minerals does Pindakaas contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (52 % DV), Vitamine E (51 % DV), sélénium (49 % DV), cuivre (43 % DV) and magnésium (38 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pindakaas?

100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711200431632. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.