Pindakaas
Packaged product Milch und Eier Calve
Pindakaas contains 650 kcal per 100 g. A Serving, 33 gram (33 g) provides about 215 kcal.
Roughly 78 % of its calories come from fat, with 13 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (600 kcal per 100 g).
100 g provides 52 % of the Daily Value for Mangan, 51 % of the Daily Value for Vitamin E and 49 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 650 kcal | |
| Total fat L | 55 g | 71 % |
| Saturated fat L | 8,5 g | 43 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20 g | 40 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,21 mg | 0,2 % |
| Vitamin D L | 0,019 µg | 0,1 % |
| Vitamin E L | 7,6 mg | 51 % |
| Thiamin (B1) L | 0,36 mg | 30 % |
| Riboflavin (B2) L | 0,02 mg | 2 % |
| Niacin (B3) L | 3,1 mg | 19 % |
| Pantothensäure (B5) L | 1,5 mg | 30 % |
| Vitamin B6 L | 0,34 mg | 20 % |
| Folat (B9) L | 75,5 µg | 19 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 48,3 mg | 4 % |
| Eisen L | 1,4 mg | 8 % |
| Magnesium L | 161 mg | 38 % |
| Phosphor L | 338 mg | 27 % |
| Kalium L | 592 mg | 13 % |
| Zink L | 2,5 mg | 23 % |
| Kupfer L | 0,39 mg | 43 % |
| Mangan L | 1,2 mg | 52 % |
| Selen L | 26,9 µg | 49 % |
| Iodin L | 20,1 µg | 13 % |
| Chlorid L | 356 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 9 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the lowest quarter of Milch und Eier (median 24 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 7,1 g)
- Sugars7 gabove the median for Milch und Eier (median 6,5 g)
- Fat55 gin the top quarter of Milch und Eier (median 49,6 g)
- Saturated fat8,5 gabove the median for Milch und Eier (median 7,8 g)
- Sodium236 mgabove the median for Milch und Eier (median 200 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water1,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 31,5 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 14,7 g |
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,21 g |
| Linolsäure (Omega-6, 18:2) L | 14,5 g |
Carotenoids (1)
| Beta-Carotin L | 23,8 µg |
|---|
Other components (2)
| Wasser L | 1,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Calve
- Barcode
- 8711200431632
- Quantity
- 650 gram
- Label serving
- 33 gram
- Category
- Nussbutter
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy Peanut Butter Sainsbury's | 650 | 27,9 g | 6 g | 55,5 g |
| Organic Smooth Peanut Butter Whole Earth | 650 | 19,6 g | 16,5 g | 54,7 g |
| Creamy Hormel foods corporation | 650 | 25,3 g | 18,8 g | 51,6 g |
| Pindakaas Stukjes Pinda Calvé | 651 | 20 g | 15 g | 55 g |
| Beurre de cacahuètes Calvé | 651 | 20 g | 15 g | 55 g |
| creamy PEANUT BUTTER Maribel | 651 | 30,7 g | 14,7 g | 51,3 g |
| Erdnuss Creme Gepa | 651 | 27 g | 11 g | 55 g |
| Calvé Pindakaas Calvé | 651 | 20 g | 15 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pindakaas?
100 g of Pindakaas has 650 kcal. Serving, 33 gram (33 g): about 215 kcal.
Is Pindakaas high in protein?
Pindakaas contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 6,6 g in Serving, 33 gram (33 g). About 13 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 24 g).
How many carbs are in Pindakaas?
Pindakaas has 15 g of total carbohydrates per 100 g, including 0 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pindakaas?
Pindakaas contains 55 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Pindakaas contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (52 % DV), Vitamin E (51 % DV), Selen (49 % DV), Kupfer (43 % DV) and Magnesium (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pindakaas?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. November 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711200431632. License: ODbL 1.0 (Open Food Facts). Source record dated 4. November 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.