Piémontaise au jambon

Packaged product Légumes PPX

Piémontaise au jambon contains 116 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 30 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 2 797 products.

100 g provides 14 % of the Daily Value for Vitamine B6, 12 % of the Daily Value for Vitamine E and 11 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Piémontaise au jambon by PPX, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
116kcal per 100 g
3,2 gprotein
8,3 gcarbohydrates
7,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 7,3 g 9 %
Saturated fat L 0,9 g 5 %
Cholesterol L 9,6 mg 3 %
Sodium L 480 mg 21 %
Total carbohydrates L 8,3 g 3 %
Dietary fiber L 1,1 g 4 %
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 3,2 g 6 %
Vitamine A L 0,78 µg0,1 %
Vitamine C L 2,7 mg3 %
Vitamine D L 0,056 µg0,3 %
Vitamine E L 1,8 mg12 %
Thiamine (B1) L 0,13 mg11 %
Riboflavine (B2) L 0,031 mg2 %
Niacine (B3) L 1,7 mg10 %
Acide pantothénique (B5) L 0,41 mg8 %
Vitamine B6 L 0,23 mg14 %
Folate (B9) L 19,8 µg5 %
Vitamine B12 L 0,064 µg3 %
Calcium L 6,9 mg0,5 %
Fer L 0,27 mg1 %
Magnésium L 13,6 mg3 %
Phosphore L 45,9 mg4 %
Potassium L 257 mg5 %
Zinc L 0,34 mg3 %
Cuivre L 0,055 mg6 %
Manganèse L 0,049 mg2 %
Sélénium L 5,1 µg9 %
Iodine L 2,2 µg1 %
Chlorure L 38,1 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 30 %Fat: 59 %116kcal / 100 g
  • Protein 11 %
  • Carbohydrates 30 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B614 %Vitamine E12 %Thiamine (B1)11 %Niacine (B3)10 %Sélénium9 %Acide pantothénique...8 %Cuivre6 %Potassium5 %Folate (B9)5 %Phosphore4 %

Nutritional insights

  • Protein3,2 gbelow the median for légumes (median 4,2 g)
  • Fiber1,1 gin the lowest quarter of légumes (median 1,8 g)
  • Sugars0,7 gin the lowest quarter of légumes (median 2,3 g)
  • Fat7,3 gbelow the median for légumes (median 7,6 g)
  • Saturated fat0,9 gbelow the median for légumes (median 1 g)
  • Sodium480 mgin the top quarter of légumes (median 328 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water74,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L4,3 g
Graisses polyinsaturées L1,9 g
Sugars and starch (1)
Étoile L8,8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,5 g
Acide linoléique (oméga-6, 18:2) L1,3 g
Carotenoids (1)
Bêta-carotène L30,4 µg
Other components (2)
Eau L74,9 g
Alcool L0 g

Product details

Brand
PPX
Barcode
3342280892201
Quantity
400 g
Category
salades
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pomme de terre 56%, eau, jambon cuit standard 9,5% (jambon de porc, eau, sel, sirop de glucose, exhausteur de goût : E621, stabilisants : E450, E451, dextrose, sucre, gélifiants : E407, E410, gélatine, arômes naturels, conservateurs : E250, E301), tomate, huile de colza, cornichon, œuf dur, moutarde (eau, graine de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, sel, amidon transformé, conservateur : E202, jaune d'œuf, épices, épaississant : E415.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreTomatesHuile de colza (canola)OeufVinaigreSelSirop de glucoseSucre

Similar products

FoodCaloriesProteinCarbsFat
Hänchen Salat Havita 116 3,7 g 8,5 g 7,3 g
Piémontaise au poulet Oriental Viandes 116 2,8 g 8,1 g 7,6 g
Salade Lunch Time Lunch Time 116 4,6 g 5,3 g 8,2 g
Fusilli jambon Starmeal 116 5,2 g 13,4 g 4,7 g
Quinoa Salat Salsa Wonnemeyer Feinkost 116 3,6 g 17,4 g 3,2 g
Grillgemüse & Feta Coop Betty Bossi 116 4,7 g 9,7 g 5,9 g
Country Salad Betty bossi / la coop 116 0,9 g 2,5 g 11 g
Salatbowl Tex-Mex DmBio 116 5,7 g 12 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Piémontaise au jambon?

100 g of Piémontaise au jambon has 116 kcal.

How much protein is in Piémontaise au jambon?

Piémontaise au jambon contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other légumes, that is below the median (median 4,2 g).

How many carbs are in Piémontaise au jambon?

Piémontaise au jambon has 8,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Piémontaise au jambon?

Piémontaise au jambon contains 7,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Piémontaise au jambon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (14 % DV), Vitamine E (12 % DV), Thiamine (B1) (11 % DV) and Niacine (B3) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Piémontaise au jambon?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3342280892201. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.