Pickled Gherkins
Packaged product Légumes Kühne
Pickled Gherkins contains 29 kcal per 100 g. A serving, 1 pickle, 25 g (25 g) provides about 7 kcal.
Roughly 83 % of its calories come from carbohydrates, with 12 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (26 kcal per 100 g).
100 g provides 37 % of the Daily Value for chlorure, 18 % of the Daily Value for iodine and 12 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 4,2 g | 8 % |
| Protein L | 0,9 g | 2 % |
| Vitamine A L | 0,023 µg | 0 % |
| Vitamine C L | 11,1 mg | 12 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,21 mg | 1 % |
| Thiamine (B1) L | 0,022 mg | 2 % |
| Riboflavine (B2) L | 0,034 mg | 3 % |
| Niacine (B3) L | 0,21 mg | 1 % |
| Acide pantothénique (B5) L | 0,15 mg | 3 % |
| Vitamine B6 L | 0,037 mg | 2 % |
| Folate (B9) L | 14,7 µg | 4 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 31,7 mg | 2 % |
| Fer L | 0,73 mg | 4 % |
| Magnésium L | 15,9 mg | 4 % |
| Phosphore L | 27,1 mg | 2 % |
| Potassium L | 140 mg | 3 % |
| Zinc L | 0,17 mg | 2 % |
| Cuivre L | 0,036 mg | 4 % |
| Manganèse L | 0,26 mg | 11 % |
| Sélénium L | 2,4 µg | 4 % |
| Iodine L | 27,5 µg | 18 % |
| Chlorure L | 841 mg | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 83 %
- Fat 3 %
- Alcohol 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,3 gabove the median for légumes (median 0,9 g)
- Sugars4,7 gabove the median for légumes (median 3,8 g)
- Fat0,1 gin the lowest quarter of légumes (median 0,2 g)
- Sodium590 mgbelow the median for légumes (median 616 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water87,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,13 g |
|---|---|
| Graisses polyinsaturées L | 0,098 g |
Sugars and starch (1)
| Étoile L | 0,43 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,032 g |
| Acide linoléique (oméga-6, 18:2) L | 0,048 g |
Carotenoids (1)
| Bêta-carotène L | 213 µg |
|---|
Other components (2)
| Eau L | 87,5 g |
|---|---|
| Alcool L | 0,081 g |
Product details
- Brand
- Kühne
- Barcode
- 40122144
- Quantity
- 360g
- Label serving
- 1 pickle (25 g)
- Category
- Peaux de cornichons
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Gherkins?
100 g of Pickled Gherkins has 29 kcal. Serving, 1 pickle, 25 g (25 g): about 7 kcal.
How much protein is in Pickled Gherkins?
Pickled Gherkins contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,23 g in serving, 1 pickle, 25 g (25 g). About 12 % of its calories come from protein.
How many carbs are in Pickled Gherkins?
Pickled Gherkins has 6,2 g of total carbohydrates per 100 g, including 1,3 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Gherkins?
Pickled Gherkins contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Pickled Gherkins contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (37 % DV), iodine (18 % DV), Vitamine C (12 % DV) and manganèse (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pickled Gherkins?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40122144. License: ODbL 1.0 (Open Food Facts). Source record dated 17 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.