Pickled Gherkins
Pickled Gherkins contains 29 kcal per 100 g. A Serving, 1 pickle, 25 g (25 g) provides about 7 kcal.
Roughly 83 % of its calories come from carbohydrates, with 12 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for Gemüse on FoodFactly (26 kcal per 100 g).
100 g provides 37 % of the Daily Value for Chlorid, 18 % of the Daily Value for Iodin and 12 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 4,2 g | 8 % |
| Protein L | 0,9 g | 2 % |
| Vitamin A L | 0,023 µg | 0 % |
| Vitamin C L | 11,1 mg | 12 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,21 mg | 1 % |
| Thiamin (B1) L | 0,022 mg | 2 % |
| Riboflavin (B2) L | 0,034 mg | 3 % |
| Niacin (B3) L | 0,21 mg | 1 % |
| Pantothensäure (B5) L | 0,15 mg | 3 % |
| Vitamin B6 L | 0,037 mg | 2 % |
| Folat (B9) L | 14,7 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 31,7 mg | 2 % |
| Eisen L | 0,73 mg | 4 % |
| Magnesium L | 15,9 mg | 4 % |
| Phosphor L | 27,1 mg | 2 % |
| Kalium L | 140 mg | 3 % |
| Zink L | 0,17 mg | 2 % |
| Kupfer L | 0,036 mg | 4 % |
| Mangan L | 0,26 mg | 11 % |
| Selen L | 2,4 µg | 4 % |
| Iodin L | 27,5 µg | 18 % |
| Chlorid L | 841 mg | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 83 %
- Fat 3 %
- Alcohol 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,3 gabove the median for Gemüse (median 0,9 g)
- Sugars4,7 gabove the median for Gemüse (median 3,8 g)
- Fat0,1 gin the lowest quarter of Gemüse (median 0,2 g)
- Sodium590 mgbelow the median for Gemüse (median 616 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water87,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,13 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,098 g |
Sugars and starch (1)
| Stärke L | 0,43 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,032 g |
| Linolsäure (Omega-6, 18:2) L | 0,048 g |
Carotenoids (1)
| Beta-Carotin L | 213 µg |
|---|
Other components (2)
| Wasser L | 87,5 g |
|---|---|
| Alkohol L | 0,081 g |
Product details
- Brand
- Kühne
- Barcode
- 40122144
- Quantity
- 360g
- Label serving
- 1 pickle (25 g)
- Category
- Eingelegte Gurken
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Gherkins?
100 g of Pickled Gherkins has 29 kcal. Serving, 1 pickle, 25 g (25 g): about 7 kcal.
How much protein is in Pickled Gherkins?
Pickled Gherkins contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,23 g in Serving, 1 pickle, 25 g (25 g). About 12 % of its calories come from protein.
How many carbs are in Pickled Gherkins?
Pickled Gherkins has 6,2 g of total carbohydrates per 100 g, including 1,3 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Gherkins?
Pickled Gherkins contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Pickled Gherkins contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (37 % DV), Iodin (18 % DV), Vitamin C (12 % DV) and Mangan (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pickled Gherkins?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40122144. License: ODbL 1.0 (Open Food Facts). Source record dated 17. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.