Pickled Cucumbers
Packaged product Légumes Kesbeke
Pickled Cucumbers contains 17 kcal per 100 g. A serving, 100 g (100 g) provides about 17 kcal.
Roughly 51 % of its calories come from carbohydrates, with 30 % from protein and 18 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,077 g | 0,4 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 98 mg | 4 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
| Vitamine A L | 0,001 µg | 0 % |
| Vitamine C L | 5,1 mg | 6 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,081 mg | 0,5 % |
| Thiamine (B1) L | 0,021 mg | 2 % |
| Riboflavine (B2) L | 0,019 mg | 1 % |
| Niacine (B3) L | 0,13 mg | 0,8 % |
| Acide pantothénique (B5) L | 0,18 mg | 4 % |
| Vitamine B6 L | 0,028 mg | 2 % |
| Folate (B9) L | 7,9 µg | 2 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 20,5 mg | 2 % |
| Fer L | 0,28 mg | 2 % |
| Magnésium L | 13,8 mg | 3 % |
| Phosphore L | 27,3 mg | 2 % |
| Potassium L | 113 mg | 2 % |
| Zinc L | 0,11 mg | 1 % |
| Cuivre L | 0,026 mg | 3 % |
| Manganèse L | 0,11 mg | 5 % |
| Sélénium L | 3,5 µg | 6 % |
| Iodine L | 1,9 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 51 %
- Fat 18 %
- Alcohol 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gbelow the median for légumes (median 2,5 g)
- Fiber1,5 gbelow the median for légumes (median 2 g)
- Sugars0,9 gbelow the median for légumes (median 2,1 g)
- Fat0,4 gbelow the median for légumes (median 5,4 g)
- Saturated fat0,077 gbelow the median for légumes (median 1,1 g)
- Sodium98 mgbelow the median for légumes (median 338 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
- Water94,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,68 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 31,2 µg |
|---|
Other components (2)
| Eau L | 94,1 g |
|---|---|
| Alcool L | 0,034 g |
Product details
Ingredients
Augurk, water, azijn, MOSTERDZAAD, zout, paprika, dille, uien, kleurstof: riboflavine (vitamine B), zoetstof: sacharine, natuurlijke aroma's (MOSTERD),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Cucumbers?
100 g of Pickled Cucumbers has 17 kcal. Serving, 100 g (100 g): about 17 kcal.
How much protein is in Pickled Cucumbers?
Pickled Cucumbers contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,5 g in serving, 100 g (100 g). About 30 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).
How many carbs are in Pickled Cucumbers?
Pickled Cucumbers has 2,6 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Cucumbers?
Pickled Cucumbers contains 0,4 g of fat per 100 g, of which 0,077 g is saturated (0,4 % of the Daily Value).
How much sodium is in Pickled Cucumbers?
100 g contains 98 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711271111099. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.