How many calories are in Pickled Cucumbers?

100 g of Pickled Cucumbers has 17 kcal. Serving, 100 g (100 g): about 17 kcal.

How much protein is in Pickled Cucumbers?

Pickled Cucumbers contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1.5 g in serving, 100 g (100 g). About 30% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Pickled Cucumbers?

Pickled Cucumbers has 2.6 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickled Cucumbers?

Pickled Cucumbers contains 0.4 g of fat per 100 g, of which 0.077 g is saturated (0.4% of the Daily Value).

How much sodium is in Pickled Cucumbers?

100 g contains 98 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pickled Cucumbers

Packaged product Vegetables Kesbeke

Pickled Cucumbers contains 17 kcal per 100 g. A serving, 100 g (100 g) provides about 17 kcal.

Roughly 51% of its calories come from carbohydrates, with 30% from protein and 18% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

17kcal per 100 g

1.5 gprotein

2.6 gcarbohydrates

0.4 gfat

17kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	17 kcal
Total fat L	0.4 g	0.5%
Saturated fat L	0.077 g	0.4%
Cholesterol L	0 mg	0%
Sodium L	98 mg	4%
Total carbohydrates L	2.6 g	0.9%
Dietary fiber L	1.5 g	5%
Total sugars L	0.9 g
Added sugars L	0 g	0%
Protein L	1.5 g	3%
Vitamin A L	0.001 µg	0%
Vitamin C L	5.1 mg	6%
Vitamin D L	0 µg	0%
Vitamin E L	0.081 mg	0.5%
Thiamin (B1) L	0.021 mg	2%
Riboflavin (B2) L	0.019 mg	1%
Niacin (B3) L	0.13 mg	0.8%
Pantothenic acid (B5) L	0.18 mg	4%
Vitamin B6 L	0.028 mg	2%
Folate (B9) L	7.9 µg	2%
Vitamin B12 L	0 µg	0%
Calcium L	20.5 mg	2%
Iron L	0.28 mg	2%
Magnesium L	13.8 mg	3%
Phosphorus L	27.3 mg	2%
Potassium L	113 mg	2%
Zinc L	0.11 mg	1%
Copper L	0.026 mg	3%
Manganese L	0.11 mg	5%
Selenium L	3.5 µg	6%
Iodine L	1.9 µg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 30%
Carbohydrates 51%
Fat 18%
Alcohol 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.5 gbelow the median for vegetables (median 2.6 g)
Fiber1.5 gbelow the median for vegetables (median 2 g)
Sugars0.9 gbelow the median for vegetables (median 2.1 g)
Fat0.4 gbelow the median for vegetables (median 5.7 g)
Saturated fat0.077 gbelow the median for vegetables (median 1.2 g)
Sodium98 mgbelow the median for vegetables (median 339 mg)
Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
Water94.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.68 g

Carotenoids (1)

Beta-carotene L	31.2 µg

Other components (2)

Water L	94.1 g
Alcohol L	0.034 g

Product details

Brand: Kesbeke
Barcode: 8711271111099
Quantity: 580 g
Label serving: 100 g
Category: Vegetables
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Augurk, water, azijn, MOSTERDZAAD, zout, paprika, dille, uien, kleurstof: riboflavine (vitamine B), zoetstof: sacharine, natuurlijke aroma's (MOSTERD),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Salt Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8711271111099. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.