Pfeffer-Salami
Packaged product Viande Stockmeyer
Pfeffer-Salami contains 344 kcal per 100 g. A serving, 25 g (25 g) provides about 86 kcal.
Roughly 76 % of its calories come from fat, with 23 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (370 kcal per 100 g).
100 g provides 65 % of the Daily Value for Vitamine B12, 25 % of the Daily Value for Thiamine (B1) and 22 % of the Daily Value for Niacine (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 12 g | 60 % |
| Cholesterol L | 94 mg | 31 % |
| Sodium L | 1 520 mg | 66 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 12,3 g | 25 % |
| Protein L | 19,8 g | 40 % |
| Vitamine A L | 10,3 µg | 1 % |
| Vitamine C L | 3,5 mg | 4 % |
| Vitamine D L | 0,67 µg | 3 % |
| Vitamine E L | 1,2 mg | 8 % |
| Thiamine (B1) L | 0,29 mg | 25 % |
| Riboflavine (B2) L | 0,17 mg | 13 % |
| Niacine (B3) L | 3,4 mg | 22 % |
| Acide pantothénique (B5) L | 1 mg | 20 % |
| Vitamine B6 L | 0,24 mg | 14 % |
| Folate (B9) L | 8,4 µg | 2 % |
| Vitamine B12 L | 1,5 µg | 65 % |
| Calcium L | 7,1 mg | 0,5 % |
| Fer L | 0,98 mg | 5 % |
| Magnésium L | 14,7 mg | 4 % |
| Phosphore L | 147 mg | 12 % |
| Potassium L | 294 mg | 6 % |
| Zinc L | 1,9 mg | 17 % |
| Cuivre L | 0,069 mg | 8 % |
| Manganèse L | 0,27 mg | 12 % |
| Sélénium L | 9,8 µg | 18 % |
| Iodine L | 19,6 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 1 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,8 gin the lowest quarter of viande (median 24 g)
- Fat29 gbelow the median for viande (median 30 g)
- Sodium1 520 mgbelow the median for viande (median 1 560 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
- Water32,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,049 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (2)
| Eau L | 32,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Stockmeyer
- Barcode
- 4006639197483
- Quantity
- 100 g
- Label serving
- 25 g
- Category
- Salami
- Packaging
- Plastic,de:kunststoffschale
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
98 % Salami (Schweinefleisch, Speisesalz, Traubenzucker, Gewürze (Enthält Senfkörner gemahlen), Aromen, Antioxidationsmittel: Natriumascorbat, Ascorbinsäure; Farbstoff: Echtes Karmin; Konservierungsstoff: Natriumnitrit; Reifekulturen, Rauch), 2 % Pfeffer-Ummantelung (75 % schwarzer Pfeffer, Speisegelatine (Schwein).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baguette Salami Jean Luc | 344 | 22 g | 1 g | 28 g |
| Freschi e Soffici Salame Milano Conad | 344 | 23 g | 0 g | 28 g |
| Salami Tradizionale Edeka | 344 | 28,7 g | 0,1 g | 25,4 g |
| Salami 1A Wiltmann | 344 | 23,2 g | 1 g | 27,2 g |
| Salami Ciatore REWE | 344 | 27 g | 0,5 g | 26 g |
| Salame Cacciatore Prix | 344 | 27 g | 0,5 g | 26 g |
| Salame Milano Conad | 344 | 23 g | 0 g | 28 g |
| Truthahnsalami Egetürk | 344 | 19,1 g | 3,2 g | 28,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pfeffer-Salami?
100 g of Pfeffer-Salami has 344 kcal. Serving, 25 g (25 g): about 86 kcal.
Is Pfeffer-Salami high in protein?
Pfeffer-Salami contains 19,8 g of protein per 100 g (40 % of the 50 g Daily Value), or 5 g in serving, 25 g (25 g). About 23 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 24 g).
How many carbs are in Pfeffer-Salami?
Pfeffer-Salami has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pfeffer-Salami?
Pfeffer-Salami contains 29 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Pfeffer-Salami contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (65 % DV), Thiamine (B1) (25 % DV), Niacine (B3) (22 % DV), Acide pantothénique (B5) (20 % DV) and sélénium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pfeffer-Salami?
100 g contains 1 520 mg of sodium, 66 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006639197483. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.