Petrella mit Schnittlauch
Packaged product Produits laitiers et oeufs Petrella
Petrella mit Schnittlauch contains 276 kcal per 100 g.
Roughly 90 % of its calories come from fat, with 6 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 217 kcal per 100 g across 1 547 products.
100 g provides 53 % of the Daily Value for Vitamine B12, 45 % of the Daily Value for calcium and 34 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 27,4 g | 35 % |
| Saturated fat L | 18,1 g | 91 % |
| Cholesterol L | 84 mg | 28 % |
| Sodium L | 396 mg | 17 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,1 g | 8 % |
| Vitamine A L | 211 µg | 23 % |
| Vitamine C L | 1,3 mg | 1 % |
| Vitamine D L | 0,27 µg | 1 % |
| Vitamine E L | 0,55 mg | 4 % |
| Thiamine (B1) L | 0,035 mg | 3 % |
| Riboflavine (B2) L | 0,39 mg | 30 % |
| Niacine (B3) L | 0,95 mg | 6 % |
| Acide pantothénique (B5) L | 0,48 mg | 10 % |
| Vitamine B6 L | 0,11 mg | 6 % |
| Folate (B9) L | 34,6 µg | 9 % |
| Vitamine B12 L | 1,3 µg | 53 % |
| Calcium L | 588 mg | 45 % |
| Fer L | 0,29 mg | 2 % |
| Magnésium L | 28,1 mg | 7 % |
| Phosphore L | 426 mg | 34 % |
| Potassium L | 123 mg | 3 % |
| Zinc L | 2,7 mg | 25 % |
| Cuivre L | 0,12 mg | 14 % |
| Manganèse L | 0,053 mg | 2 % |
| Sélénium L | 7,3 µg | 13 % |
| Iodine L | 22,6 µg | 15 % |
| Chlorure L | 792 mg | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 4 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gin the lowest quarter of produits laitiers et oeufs (median 7,1 g)
- Fiber0,1 gabove the median for produits laitiers et oeufs (median 0,027 g)
- Sugars2,5 gin the lowest quarter of produits laitiers et oeufs (median 3,3 g)
- Fat27,4 gin the top quarter of produits laitiers et oeufs (median 18 g)
- Saturated fat18,1 gin the top quarter of produits laitiers et oeufs (median 11,5 g)
- Sodium396 mgabove the median for produits laitiers et oeufs (median 320 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water46 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 6 g |
|---|---|
| Graisses polyinsaturées L | 0,75 g |
Sugars and starch (1)
| Étoile L | 0,007 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,13 g |
| Acide linoléique (oméga-6, 18:2) L | 0,39 g |
Carotenoids (1)
| Bêta-carotène L | 123 µg |
|---|
Other components (2)
| Eau L | 46 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Petrella
- Barcode
- 40203089
- Quantity
- 125g
- Category
- Fromages à la crème
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
94% _Frischkäse_, 3% Schnittlauch, Knoblauch, Speisesalz, _Milcheiweißerzeugnis_, Stabilisator: Johannisbrotkernmehl; Citrusfaser, Konservierungsstoff: Kaliumsorbat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milandia ogród smaków Piątnica | 276 | 10 g | 5 g | 24 g |
| Petrella Petrella | 276 | 4,1 g | 2,5 g | 27,4 g |
| Крема сирене със сметана Димитър Маджаров | 276 | 8,5 g | 2,1 g | 26 g |
| Cream Cheese Catupiry Pote 150g CATUPIRY | 277 | 6 g | 3,7 g | 26,3 g |
| Kremgo Urter 125g Tine Tine sa | 277 | 5,9 g | 2,7 g | 27 g |
| Schnittlauch Primello | 277 | 7,4 g | 2,8 g | 25,8 g |
| Frischkäse Schnittlauch Meierie | 277 | 7,4 g | 2,8 g | 25,8 g |
| Schnittlauchkäse Kaufland | 277 | 7,4 g | 2,8 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petrella mit Schnittlauch?
100 g of Petrella mit Schnittlauch has 276 kcal.
How much protein is in Petrella mit Schnittlauch?
Petrella mit Schnittlauch contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 7,1 g).
How many carbs are in Petrella mit Schnittlauch?
Petrella mit Schnittlauch has 2,5 g of total carbohydrates per 100 g, including 0,1 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petrella mit Schnittlauch?
Petrella mit Schnittlauch contains 27,4 g of fat per 100 g, of which 18,1 g is saturated (91 % of the Daily Value).
What vitamins and minerals does Petrella mit Schnittlauch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (53 % DV), calcium (45 % DV), chlorure (34 % DV), phosphore (34 % DV) and Riboflavine (B2) (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Petrella mit Schnittlauch?
100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40203089. License: ODbL 1.0 (Open Food Facts). Source record dated 9 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.