Schnittlauch
Packaged product Produits laitiers et oeufs Primello
Schnittlauch contains 277 kcal per 100 g. A serving, 30 g (30 g) provides about 83 kcal.
Roughly 85 % of its calories come from fat, with 11 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 217 kcal per 100 g across 1 547 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 25,8 g | 33 % |
| Saturated fat L | 18,5 g | 93 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 4 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gabove the median for produits laitiers et oeufs (median 7,1 g)
- Sugars2,8 gin the lowest quarter of produits laitiers et oeufs (median 3,3 g)
- Fat25,8 gin the top quarter of produits laitiers et oeufs (median 18 g)
- Saturated fat18,5 gin the top quarter of produits laitiers et oeufs (median 11,5 g)
- Sodium472 mgin the top quarter of produits laitiers et oeufs (median 320 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primello
- Barcode
- 4020300119413
- Quantity
- 125 g
- Label serving
- 30 g
- Category
- Fromages à la crème
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
88% _Frischkäse_, Würzsoße (4% Schnittlauch(bezogen auf das Gesamtprodukt), Speisesalz, Knoblauch, Stabllisator: Johannisbrotkernmehl, Branntweinessig), Gelatine (Schwein), Konservierungsstoff: Sorbinsäure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kremgo Urter 125g Tine Tine sa | 277 | 5,9 g | 2,7 g | 27 g |
| Frischkäse Schnittlauch Meierie | 277 | 7,4 g | 2,8 g | 25,8 g |
| Schnittlauchkäse Kaufland | 277 | 7,4 g | 2,8 g | 26 g |
| Frischkäse natur Milsani | 277 | 8,1 g | 4,8 g | 25 g |
| Frischkäse Clever | 277 | 8,1 g | 4,8 g | 25 g |
| Mozarella di Bufala Campana Giovanni Colombo | 277 | 17 g | 0,5 g | 23 g |
| Cream Cheese Catupiry Pote 150g CATUPIRY | 277 | 6 g | 3,7 g | 26,3 g |
| Philadelphia Intense Tomate Chili Kreation Mondelez | 278 | 4,5 g | 3 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schnittlauch?
100 g of Schnittlauch has 277 kcal. Serving, 30 g (30 g): about 83 kcal.
How much protein is in Schnittlauch?
Schnittlauch contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,2 g in serving, 30 g (30 g). About 11 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 7,1 g).
How many carbs are in Schnittlauch?
Schnittlauch has 2,8 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schnittlauch?
Schnittlauch contains 25,8 g of fat per 100 g, of which 18,5 g is saturated (93 % of the Daily Value).
How much sodium is in Schnittlauch?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4020300119413. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.