Petits farcis
Packaged product Repas et plats Picard
Petits farcis contains 106 kcal per 100 g. A serving, 350 g (350 g) provides about 371 kcal.
Roughly 63 % of its calories come from carbohydrates, with 21 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
100 g provides 19 % of the Daily Value for manganèse, 15 % of the Daily Value for Thiamine (B1) and 11 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 5,2 mg | 2 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,28 g | 0,6 % |
| Protein L | 4,1 g | 8 % |
| Vitamine A L | 1 µg | 0,1 % |
| Vitamine C L | 6,8 mg | 8 % |
| Vitamine D L | 0,037 µg | 0,2 % |
| Vitamine E L | 0,44 mg | 3 % |
| Thiamine (B1) L | 0,18 mg | 15 % |
| Riboflavine (B2) L | 0,049 mg | 4 % |
| Niacine (B3) L | 0,88 mg | 5 % |
| Acide pantothénique (B5) L | 0,21 mg | 4 % |
| Vitamine B6 L | 0,14 mg | 8 % |
| Folate (B9) L | 22,5 µg | 6 % |
| Vitamine B12 L | 0,044 µg | 2 % |
| Calcium L | 24,6 mg | 2 % |
| Fer L | 0,79 mg | 4 % |
| Magnésium L | 21,2 mg | 5 % |
| Phosphore L | 83,1 mg | 7 % |
| Potassium L | 214 mg | 5 % |
| Zinc L | 0,8 mg | 7 % |
| Cuivre L | 0,095 mg | 11 % |
| Manganèse L | 0,43 mg | 19 % |
| Sélénium L | 2,6 µg | 5 % |
| Iodine L | 11,7 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 63 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gin the lowest quarter of repas et plats (median 10 g)
- Fiber1,5 gbelow the median for repas et plats (median 1,7 g)
- Sugars2 gbelow the median for repas et plats (median 2,6 g)
- Fat2,4 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0,6 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium220 mgin the lowest quarter of repas et plats (median 425 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
- Water61,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 24,5 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 134 µg |
|---|
Other components (2)
| Eau L | 61,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Picard
- Barcode
- 3270160861866
- Quantity
- 350 g e
- Label serving
- 350 g
- Category
- Courgettes-aubergines
- Packaging
- frozen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz de Camargue IGP cuit 29,7% (eau, riz 9,9%), courgette 13,8%, aubergine 11,6%, oignon 9%, tomate 8,9%, jambon cuit 6,3% [jambon de porc (origine : France), sel, dextrose, aromes naturels, bouillon de légumes, ferments], coulis de tomate (tomate 6,1%, sel), eau, tomate pelée concassée 3,2% (tomate pelée, jus de tomate), euf entier issu de poules élevées en plein air (liquide, pasteurisé), chapelure [farine de blé (gluten), levure, sel, basilic, huile d'olive vierge extra, ail, huile de tournesol, fromage râpé (lait, sel, présure, conservateur: lysozyme d'euf), persil, sel, thym. *IGP : Indication Géographique Protégée. **Issue d'animaux nés, élevés et abattus et transformés en France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizOignonTomatesFarine de froment (blé)LevureSelHuile d'oliveAileHuile de tournesol
Frequently asked questions
How many calories are in Petits farcis?
100 g of Petits farcis has 106 kcal. Serving, 350 g (350 g): about 371 kcal.
How much protein is in Petits farcis?
Petits farcis contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 14,3 g in serving, 350 g (350 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Petits farcis?
Petits farcis has 16 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petits farcis?
Petits farcis contains 2,4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Petits farcis contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (19 % DV), Thiamine (B1) (15 % DV) and cuivre (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Petits farcis?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160861866. License: ODbL 1.0 (Open Food Facts). Source record dated 6 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.