Petits farcis
Packaged product Meals and Dishes Picard
Petits farcis contains 106 kcal per 100 g. A serving, 350 g (350 g) provides about 371 kcal.
Roughly 63% of its calories come from carbohydrates, with 21% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
100 g provides 19% of the Daily Value for manganese, 15% of the Daily Value for Thiamin (B1) and 11% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 5.2 mg | 2% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2 g | |
| Added sugars L | 0.28 g | 0.6% |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 1 µg | 0.1% |
| Vitamin C L | 6.8 mg | 8% |
| Vitamin D L | 0.037 µg | 0.2% |
| Vitamin E L | 0.44 mg | 3% |
| Thiamin (B1) L | 0.18 mg | 15% |
| Riboflavin (B2) L | 0.049 mg | 4% |
| Niacin (B3) L | 0.88 mg | 5% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 22.5 µg | 6% |
| Vitamin B12 L | 0.044 µg | 2% |
| Calcium L | 24.6 mg | 2% |
| Iron L | 0.79 mg | 4% |
| Magnesium L | 21.2 mg | 5% |
| Phosphorus L | 83.1 mg | 7% |
| Potassium L | 214 mg | 5% |
| Zinc L | 0.8 mg | 7% |
| Copper L | 0.095 mg | 11% |
| Manganese L | 0.43 mg | 19% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 11.7 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 63%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber1.5 gbelow the median for meals and dishes (median 1.8 g)
- Sugars2 gbelow the median for meals and dishes (median 2.6 g)
- Fat2.4 gin the lowest quarter of meals and dishes (median 8.3 g)
- Saturated fat0.6 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium220 mgin the lowest quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water61.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 24.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 134 µg |
|---|
Other components (2)
| Water L | 61.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Picard
- Barcode
- 3270160861866
- Quantity
- 350 g e
- Label serving
- 350 g
- Category
- Courgettes-aubergines
- Packaging
- frozen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz de Camargue IGP cuit 29,7% (eau, riz 9,9%), courgette 13,8%, aubergine 11,6%, oignon 9%, tomate 8,9%, jambon cuit 6,3% [jambon de porc (origine : France), sel, dextrose, aromes naturels, bouillon de légumes, ferments], coulis de tomate (tomate 6,1%, sel), eau, tomate pelée concassée 3,2% (tomate pelée, jus de tomate), euf entier issu de poules élevées en plein air (liquide, pasteurisé), chapelure [farine de blé (gluten), levure, sel, basilic, huile d'olive vierge extra, ail, huile de tournesol, fromage râpé (lait, sel, présure, conservateur: lysozyme d'euf), persil, sel, thym. *IGP : Indication Géographique Protégée. **Issue d'animaux nés, élevés et abattus et transformés en France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceOnionTomatoWheat flourYeastSaltOlive oilGarlicSunflower oil
Source of the nutrition information
- Open Food Facts, record 3270160861866. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.