Pesto rosso
Packaged product Soupes et sauces Gallo
Pesto rosso contains 364 kcal per 100 g. A serving, 38 g (38 g) provides about 138 kcal.
Roughly 85 % of its calories come from fat, with 10 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (338 kcal per 100 g).
100 g provides 138 % of the Daily Value for Vitamine E and 20 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 4,5 g | 23 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 983 mg | 43 % |
| Total carbohydrates L | 9,3 g | 3 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 6,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,2 g | 8 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 4,3 mg | 5 % |
| Vitamine D L | 0,044 µg | 0,2 % |
| Vitamine E L | 20,7 mg | 138 % |
| Thiamine (B1) L | 0,041 mg | 3 % |
| Riboflavine (B2) L | 0,025 mg | 2 % |
| Niacine (B3) L | 0,62 mg | 4 % |
| Acide pantothénique (B5) L | 0,11 mg | 2 % |
| Vitamine B6 L | 0,079 mg | 5 % |
| Folate (B9) L | 29,2 µg | 7 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 61,4 mg | 5 % |
| Fer L | 0,59 mg | 3 % |
| Magnésium L | 27,9 mg | 7 % |
| Phosphore L | 46,8 mg | 4 % |
| Potassium L | 377 mg | 8 % |
| Zinc L | 0,34 mg | 3 % |
| Cuivre L | 0,18 mg | 20 % |
| Manganèse L | 0,15 mg | 7 % |
| Sélénium L | 4 µg | 7 % |
| Iodine L | 4,5 µg | 3 % |
| Chlorure L | 1,1 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 10 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gabove the median for soupes et sauces (median 3,8 g)
- Fiber1,8 gbelow the median for soupes et sauces (median 2,2 g)
- Sugars6,8 gin the top quarter of soupes et sauces (median 5,1 g)
- Fat34 gabove the median for soupes et sauces (median 32 g)
- Saturated fat4,5 gabove the median for soupes et sauces (median 4,4 g)
- Sodium983 mgabove the median for soupes et sauces (median 760 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water49,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,6 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 178 µg |
|---|
Other components (2)
| Eau L | 49,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Gallo
- Barcode
- 8410069016812
- Quantity
- 190 g
- Label serving
- 38 g
- Category
- Pestos rouges
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Puré de tomate 32%, aceite de girasol, tomates secados al sol 7%, concentrado doble de tomate 7%, agua, _anacardos_ 4.5%, _queso_ grana padano DOP 4% (conservador (lisozima de _huevo_), albahaca 3.6%, sal, azúcar, ajo, _queso_ Pecorino romano DOP 0.5%, corrector de acidez (ácido cítrico), antioxidante (ácido ascórbico).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile de tournesolSelSucreAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Rosso ohne Käse Basic | 365 | 2,3 g | 8,2 g | 36 g |
| Pesto Rosso DmBio | 366 | 3,5 g | 15 g | 32 g |
| Pesto Rosso dmBio | 366 | 3,5 g | 15 g | 32 g |
| Pesto Fresco Pomodori Secchi e Pecorino Romano Giovanni Rana | 366 | 6,3 g | 12 g | 32 g |
| Pesto rossi dmBio | 366 | 3,5 g | 15 g | 32 g |
| Pesto rosso Lidl | 361 | 3,8 g | 3,6 g | 36 g |
| Pesto rosso Agnesi | 361 | 1,2 g | 9,1 g | 35 g |
| Pesto Rouge Belfiori | 360 | 2,8 g | 5,3 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto rosso?
100 g of Pesto rosso has 364 kcal. Serving, 38 g (38 g): about 138 kcal.
How much protein is in Pesto rosso?
Pesto rosso contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,6 g in serving, 38 g (38 g). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 3,8 g).
How many carbs are in Pesto rosso?
Pesto rosso has 9,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto rosso?
Pesto rosso contains 34 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Pesto rosso contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (138 % DV) and cuivre (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto rosso?
100 g contains 983 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410069016812. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.