Pesto Rosso
Packaged product Soupes et sauces dmBio
Pesto Rosso contains 366 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 17 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (338 kcal per 100 g).
100 g provides 1 178 093 % of the Daily Value for iodine, 55 % of the Daily Value for Vitamine E and 24 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 5,3 g | 27 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 8,5 mg | 9 % |
| Vitamine D L | 0,044 µg | 0,2 % |
| Vitamine E L | 8,2 mg | 55 % |
| Thiamine (B1) L | 0,031 mg | 3 % |
| Riboflavine (B2) L | 0,017 mg | 1 % |
| Niacine (B3) L | 0,46 mg | 3 % |
| Acide pantothénique (B5) L | 0,13 mg | 3 % |
| Vitamine B6 L | 0,073 mg | 4 % |
| Folate (B9) L | 21,2 µg | 5 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 21,7 mg | 2 % |
| Fer L | 0,69 mg | 4 % |
| Magnésium L | 33,3 mg | 8 % |
| Phosphore L | 50,3 mg | 4 % |
| Potassium L | 260 mg | 6 % |
| Zinc L | 0,44 mg | 4 % |
| Cuivre L | 0,21 mg | 24 % |
| Manganèse L | 0,2 mg | 9 % |
| Sélénium L | 5,6 µg | 10 % |
| Iodine L | 1 767 140 µg | 1 178 093 % |
| Chlorure L | 1,4 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 17 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for soupes et sauces (median 3,8 g)
- Fiber3,3 gin the top quarter of soupes et sauces (median 2,2 g)
- Sugars6 gabove the median for soupes et sauces (median 5,1 g)
- Saturated fat5,3 gin the top quarter of soupes et sauces (median 4,4 g)
- Sodium480 mgin the lowest quarter of soupes et sauces (median 760 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
- Water54 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,73 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 399 µg |
|---|
Other components (2)
| Eau L | 54 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- dmBio
- Barcode
- 4066447075359
- Quantity
- 1pcs
- Category
- Pestos rouges
- Packaging
- Metal,Glass,Paper,Clear Glass,Jar,label,Lid,Steel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bio Natives Olivenöl extra, 27% Bio Tomaten,13% Bio Tomatenmark, 12% Bio getrocknete Tomaten, 6% Bio Cashewkerne, 4% Bio Basilikum, Bio Zitronensaft, 1,4% Meersalz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile d'oliveTomatesSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Rosso DmBio | 366 | 3,5 g | 15 g | 32 g |
| Pesto Fresco Pomodori Secchi e Pecorino Romano Giovanni Rana | 366 | 6,3 g | 12 g | 32 g |
| Pesto rossi dmBio | 366 | 3,5 g | 15 g | 32 g |
| Pesto Rosso ohne Käse Basic | 365 | 2,3 g | 8,2 g | 36 g |
| Pesto rosso Gallo | 364 | 4,2 g | 9,3 g | 34 g |
| Pesto peperoni Campo d'oro | 371 | 2,2 g | 6,9 g | 37 g |
| Pesto Rosso à la tomate Puma | 371 | 3,8 g | 6,1 g | 36 g |
| Mon pesto rouge L'analyse Belmondo | 371 | 3,8 g | 6,1 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Rosso?
100 g of Pesto Rosso has 366 kcal.
How much protein is in Pesto Rosso?
Pesto Rosso contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 3,8 g).
How many carbs are in Pesto Rosso?
Pesto Rosso has 15 g of total carbohydrates per 100 g, including 3,3 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Rosso?
Pesto Rosso contains 32 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Pesto Rosso contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (1 178 093 % DV), Vitamine E (55 % DV), cuivre (24 % DV) and sélénium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto Rosso?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4066447075359. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.