Pesto rosso
Packaged product Soupes et sauces Florelli
Pesto rosso contains 270 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 15 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 338 kcal per 100 g across 233 products.
100 g provides 71 % of the Daily Value for Vitamine E, 64 % of the Daily Value for cuivre and 36 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 2,9 g | 15 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 6,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,2 g | 8 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 16,4 mg | 18 % |
| Vitamine D L | 0,022 µg | 0,1 % |
| Vitamine E L | 10,6 mg | 71 % |
| Thiamine (B1) L | 0,21 mg | 17 % |
| Riboflavine (B2) L | 0,18 mg | 14 % |
| Niacine (B3) L | 3,4 mg | 21 % |
| Acide pantothénique (B5) L | 0,78 mg | 16 % |
| Vitamine B6 L | 0,18 mg | 10 % |
| Folate (B9) L | 48,1 µg | 12 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 68,9 mg | 5 % |
| Fer L | 3,5 mg | 19 % |
| Magnésium L | 80,8 mg | 19 % |
| Phosphore L | 142 mg | 11 % |
| Potassium L | 1 417 mg | 30 % |
| Zinc L | 0,83 mg | 8 % |
| Cuivre L | 0,57 mg | 64 % |
| Manganèse L | 0,74 mg | 32 % |
| Sélénium L | 3,7 µg | 7 % |
| Iodine L | 54,4 µg | 36 % |
| Chlorure L | 0,33 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 15 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gabove the median for soupes et sauces (median 3,8 g)
- Fiber2,8 gabove the median for soupes et sauces (median 2,2 g)
- Sugars6,1 gabove the median for soupes et sauces (median 5,1 g)
- Fat24 gin the lowest quarter of soupes et sauces (median 32 g)
- Saturated fat2,9 gin the lowest quarter of soupes et sauces (median 4,4 g)
- Sodium720 mgbelow the median for soupes et sauces (median 760 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water43,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,22 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 336 µg |
|---|
Other components (2)
| Eau L | 43,6 g |
|---|---|
| Alcool L | 0,017 g |
Product details
- Brand
- Florelli
- Barcode
- 3760077538680
- Quantity
- 190 g
- Category
- Pestos rouges
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates séchées réhydratées 33%, purée de tomates 32,8%, huile de tournesol, vinaigre de vin, basilic 3%, sel, noix de cajou, fromage Grana Padano AOP 2,3% (contient ceufs), huile d'olive, jus de citron. Peut contenir des traces d'arachides.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile de tournesolVinaigreSelHuile d'olive
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto al tartufo LaSelva | 270 | 3,2 g | 10,6 g | 24 g |
| Sauce pesto amandes et pécorino U | 271 | 3,9 g | 4,9 g | 26 g |
| Red Pesto Supervalu | 269 | 4,7 g | 6,5 g | 24 g |
| Pesto alla Genovese Aldi | 272 | 3,8 g | 14 g | 22 g |
| Pesto Rosso Rosso di Sicilia | 273 | 1 g | 12,7 g | 29,9 g |
| Pesto rosso carrefour | 273 | 3,3 g | 6,6 g | 25 g |
| Pesto rouge La Fourche | 267 | 3 g | 6,9 g | 25 g |
| Sundried Tomato Remano | 274 | 3,4 g | 5,4 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto rosso?
100 g of Pesto rosso has 270 kcal.
How much protein is in Pesto rosso?
Pesto rosso contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 3,8 g).
How many carbs are in Pesto rosso?
Pesto rosso has 10 g of total carbohydrates per 100 g, including 2,8 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto rosso?
Pesto rosso contains 24 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Pesto rosso contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (71 % DV), cuivre (64 % DV), iodine (36 % DV), manganèse (32 % DV) and potassium (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto rosso?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760077538680. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.