Pesto rosso

Packaged product Suppen und Saucen Florelli

Pesto rosso contains 270 kcal per 100 g.

Roughly 79 % of its calories come from fat, with 15 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 338 kcal per 100 g across 233 products.

100 g provides 71 % of the Daily Value for Vitamin E, 64 % of the Daily Value for Kupfer and 36 % of the Daily Value for Iodin.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto rosso by Florelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
4,2 gprotein
10 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 24 g 31 %
Saturated fat L 2,9 g 15 %
Cholesterol L 0 mg 0 %
Sodium L 720 mg 31 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 2,8 g 10 %
Total sugars L 6,1 g
Added sugars L 0 g 0 %
Protein L 4,2 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 16,4 mg18 %
Vitamin D L 0,022 µg0,1 %
Vitamin E L 10,6 mg71 %
Thiamin (B1) L 0,21 mg17 %
Riboflavin (B2) L 0,18 mg14 %
Niacin (B3) L 3,4 mg21 %
Pantothensäure (B5) L 0,78 mg16 %
Vitamin B6 L 0,18 mg10 %
Folat (B9) L 48,1 µg12 %
Vitamin B12 L 0 µg0 %
Calcium L 68,9 mg5 %
Eisen L 3,5 mg19 %
Magnesium L 80,8 mg19 %
Phosphor L 142 mg11 %
Kalium L 1.417 mg30 %
Zink L 0,83 mg8 %
Kupfer L 0,57 mg64 %
Mangan L 0,74 mg32 %
Selen L 3,7 µg7 %
Iodin L 54,4 µg36 %
Chlorid L 0,33 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 15 %Fat: 79 %270kcal / 100 g
  • Protein 6 %
  • Carbohydrates 15 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E71 %Kupfer64 %Iodin36 %Mangan32 %Kalium30 %Niacin (B3)21 %Eisen19 %Magnesium19 %Vitamin C18 %Thiamin (B1)17 %

Nutritional insights

  • Protein4,2 gabove the median for Suppen und Saucen (median 3,8 g)
  • Fiber2,8 gabove the median for Suppen und Saucen (median 2,2 g)
  • Sugars6,1 gabove the median for Suppen und Saucen (median 5,1 g)
  • Fat24 gin the lowest quarter of Suppen und Saucen (median 32 g)
  • Saturated fat2,9 gin the lowest quarter of Suppen und Saucen (median 4,4 g)
  • Sodium720 mgbelow the median for Suppen und Saucen (median 760 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water43,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,22 g
Carotenoids (1)
Beta-Carotin L336 µg
Other components (2)
Wasser L43,6 g
Alkohol L0,017 g

Product details

Brand
Florelli
Barcode
3760077538680
Quantity
190 g
Category
Rote Pestos
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomates séchées réhydratées 33%, purée de tomates 32,8%, huile de tournesol, vinaigre de vin, basilic 3%, sel, noix de cajou, fromage Grana Padano AOP 2,3% (contient ceufs), huile d'olive, jus de citron. Peut contenir des traces d'arachides.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenSonnenblumenölEssigSalzOlivenöl

Similar products

FoodCaloriesProteinCarbsFat
Pesto al tartufo LaSelva 270 3,2 g 10,6 g 24 g
Sauce pesto amandes et pécorino U 271 3,9 g 4,9 g 26 g
Red Pesto Supervalu 269 4,7 g 6,5 g 24 g
Pesto alla Genovese Aldi 272 3,8 g 14 g 22 g
Pesto Rosso Rosso di Sicilia 273 1 g 12,7 g 29,9 g
Pesto rosso carrefour 273 3,3 g 6,6 g 25 g
Pesto rouge La Fourche 267 3 g 6,9 g 25 g
Sundried Tomato Remano 274 3,4 g 5,4 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pesto rosso?

100 g of Pesto rosso has 270 kcal.

How much protein is in Pesto rosso?

Pesto rosso contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 3,8 g).

How many carbs are in Pesto rosso?

Pesto rosso has 10 g of total carbohydrates per 100 g, including 2,8 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto rosso?

Pesto rosso contains 24 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Pesto rosso contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (71 % DV), Kupfer (64 % DV), Iodin (36 % DV), Mangan (32 % DV) and Kalium (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pesto rosso?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760077538680. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Juni 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.