Pesto basilico
Packaged product Soupes et sauces Anna's best
Pesto basilico contains 525 kcal per 100 g. A serving, 30 ml (30 g) provides about 158 kcal.
Roughly 92 % of its calories come from fat, with 6 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 34 352 500 % of the Daily Value for Vitamine D, 11 500 091 % of the Daily Value for sélénium and 761 471 % of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 53 g | 68 % |
| Saturated fat L | 9,4 g | 47 % |
| Cholesterol L | 2,9 mg | 1 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 7,4 g | 3 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
| Vitamine A L | 10 µg | 1 % |
| Vitamine C L | 5,3 mg | 6 % |
| Vitamine D L | 6 870 500 µg | 34 352 500 % |
| Vitamine E L | 11,5 mg | 77 % |
| Thiamine (B1) L | 5 047 mg | 420 558 % |
| Riboflavine (B2) L | 4 208 mg | 323 696 % |
| Niacine (B3) L | 0,56 mg | 4 % |
| Acide pantothénique (B5) L | 0,11 mg | 2 % |
| Vitamine B6 L | 9 223 mg | 542 529 % |
| Folate (B9) L | 3 045 885 µg | 761 471 % |
| Vitamine B12 L | 0,079 µg | 3 % |
| Calcium L | 129 mg | 10 % |
| Fer L | 2,2 mg | 12 % |
| Magnésium L | 38,5 mg | 9 % |
| Phosphore L | 73,5 mg | 6 % |
| Potassium L | 160 mg | 3 % |
| Zinc L | 0,77 mg | 7 % |
| Cuivre L | 0,24 mg | 27 % |
| Manganèse L | 0,92 mg | 40 % |
| Sélénium L | 6 325 050 µg | 11 500 091 % |
| Iodine L | 44,2 µg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 6 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the top quarter of soupes et sauces (median 1,3 g)
- Fiber2 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars0,8 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat53 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat9,4 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium560 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
- Water35,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,069 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1 242 µg |
|---|
Other components (2)
| Eau L | 35,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Anna's best
- Barcode
- 7613269260417
- Quantity
- 150 ml
- Label serving
- 30 ml
- Category
- produits alimentaires
- Packaging
- Plastic,Cardboard,fr:sachet-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
huile d'olive 48%, basilic 35%.,_ pignons_ 6%, _Parmigiano Reggiano,_. ail, sel de cuisine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile d'oliveAileSel
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|---|---|---|---|---|
| Pesto sonnengetrocknete Tomaten la campagna | 525 | 4,2 g | 9,9 g | 51 g |
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| Pesto Genovese Italians do it better | 525 | 4,9 g | 2 g | 55 g |
| Sauce andalouse Brets | 525 | 6 g | 53 g | 31 g |
| Rouille Au Bec Fin | 525 | 2,1 g | 4,6 g | 55,4 g |
| Pesto alla genovese Aldi | 525 | 4,2 g | 4,9 g | 54 g |
| Pesto alla genovese Saveurs d'Italie | 525 | 3,2 g | 4,3 g | 55 g |
| Basil pesto Diforti | 525 | 5,9 g | 3,2 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto basilico?
100 g of Pesto basilico has 525 kcal. Serving, 30 ml (30 g): about 158 kcal.
How much protein is in Pesto basilico?
Pesto basilico contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,1 g in serving, 30 ml (30 g). About 3 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Pesto basilico?
Pesto basilico has 7,4 g of total carbohydrates per 100 g, including 2 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto basilico?
Pesto basilico contains 53 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
What vitamins and minerals does Pesto basilico contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (34 352 500 % DV), sélénium (11 500 091 % DV), Folate (B9) (761 471 % DV), Vitamine B6 (542 529 % DV) and Thiamine (B1) (420 558 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto basilico?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269260417. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.