How many calories are in Pesto basilico?

100 g of Pesto basilico has 525 kcal. Serving, 30 ml (30 g): about 158 kcal.

How much protein is in Pesto basilico?

Pesto basilico contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 1.1 g in serving, 30 ml (30 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Pesto basilico?

Pesto basilico has 7.4 g of total carbohydrates per 100 g, including 2 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto basilico?

Pesto basilico contains 53 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

What vitamins and minerals does Pesto basilico contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (34,352,500% DV), selenium (11,500,091% DV), Folate (B9) (761,471% DV), Vitamin B6 (542,529% DV) and Thiamin (B1) (420,558% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pesto basilico?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pesto basilico

Packaged product Soups and Sauces Anna's best

Pesto basilico contains 525 kcal per 100 g. A serving, 30 ml (30 g) provides about 158 kcal.

Roughly 92% of its calories come from fat, with 6% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 34,352,500% of the Daily Value for Vitamin D, 11,500,091% of the Daily Value for selenium and 761,471% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

525kcal per 100 g

3.5 gprotein

7.4 gcarbohydrates

53 gfat

158kcal in serving, 30 ml (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	525 kcal
Total fat L	53 g	68%
Saturated fat L	9.4 g	47%
Cholesterol L	2.9 mg	1%
Sodium L	560 mg	24%
Total carbohydrates L	7.4 g	3%
Dietary fiber L	2 g	7%
Total sugars L	0.8 g
Added sugars L	0 g	0%
Protein L	3.5 g	7%
Vitamin A L	10 µg	1%
Vitamin C L	5.3 mg	6%
Vitamin D L	6,870,500 µg	34,352,500%
Vitamin E L	11.5 mg	77%
Thiamin (B1) L	5,047 mg	420,558%
Riboflavin (B2) L	4,208 mg	323,696%
Niacin (B3) L	0.56 mg	4%
Pantothenic acid (B5) L	0.11 mg	2%
Vitamin B6 L	9,223 mg	542,529%
Folate (B9) L	3,045,885 µg	761,471%
Vitamin B12 L	0.079 µg	3%
Calcium L	129 mg	10%
Iron L	2.2 mg	12%
Magnesium L	38.5 mg	9%
Phosphorus L	73.5 mg	6%
Potassium L	160 mg	3%
Zinc L	0.77 mg	7%
Copper L	0.24 mg	27%
Manganese L	0.92 mg	40%
Selenium L	6,325,050 µg	11,500,091%
Iodine L	44.2 µg	29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 6%
Fat 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.5 gin the top quarter of soups and sauces (median 1.3 g)
Fiber2 gin the top quarter of soups and sauces (median 0.5 g)
Sugars0.8 gin the lowest quarter of soups and sauces (median 4 g)
Fat53 gin the top quarter of soups and sauces (median 4.2 g)
Saturated fat9.4 gin the top quarter of soups and sauces (median 0.5 g)
Sodium560 mgbelow the median for soups and sauces (median 613 mg)
Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Water35.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.069 g

Carotenoids (1)

Beta-carotene L	1,242 µg

Other components (2)

Water L	35.6 g
Alcohol L	0 g

Product details

Brand: Anna's best
Barcode: 7613269260417
Quantity: 150 ml
Label serving: 30 ml
Category: groceries
Packaging: Plastic,Cardboard,fr:sachet-plastique
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

huile d'olive 48%, basilic 35%.,_ pignons_ 6%, _Parmigiano Reggiano,_. ail, sel de cuisine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oil Garlic Salt

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Pesto alla genovese Aldi	525	4.2 g	4.9 g	54 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7613269260417. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.