Pesto basilico
Packaged product Suppe og saucer Anna's best
Pesto basilico contains 525 kcal per 100 g. A serving, 30 ml (30 g) provides about 158 kcal.
Roughly 92 % of its calories come from fat, with 6 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 34.352.500 % of the Daily Value for Vitamin D, 11.500.091 % of the Daily Value for selen and 761.471 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 53 g | 68 % |
| Saturated fat L | 9,4 g | 47 % |
| Cholesterol L | 2,9 mg | 1 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 7,4 g | 3 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 10 µg | 1 % |
| Vitamin C L | 5,3 mg | 6 % |
| Vitamin D L | 6.870.500 µg | 34.352.500 % |
| Vitamin E L | 11,5 mg | 77 % |
| Thiamin (B1) L | 5.047 mg | 420.558 % |
| Riboflavin (B2) L | 4.208 mg | 323.696 % |
| Niacin (B3) L | 0,56 mg | 4 % |
| Pantothensyre (B5) L | 0,11 mg | 2 % |
| Vitamin B6 L | 9.223 mg | 542.529 % |
| Folat (B9) L | 3.045.885 µg | 761.471 % |
| Vitamin B12 L | 0,079 µg | 3 % |
| Calcium L | 129 mg | 10 % |
| Jern L | 2,2 mg | 12 % |
| Magnesium L | 38,5 mg | 9 % |
| Phosphor L | 73,5 mg | 6 % |
| Kalium L | 160 mg | 3 % |
| Zink L | 0,77 mg | 7 % |
| Kobber L | 0,24 mg | 27 % |
| Mangan L | 0,92 mg | 40 % |
| Selen L | 6.325.050 µg | 11.500.091 % |
| Jod L | 44,2 µg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 6 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber2 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars0,8 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat53 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat9,4 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium560 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
- Water35,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,069 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.242 µg |
|---|
Other components (2)
| Vand L | 35,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Anna's best
- Barcode
- 7613269260417
- Quantity
- 150 ml
- Label serving
- 30 ml
- Category
- dagligvarer
- Packaging
- Plastic,Cardboard,fr:sachet-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
huile d'olive 48%, basilic 35%.,_ pignons_ 6%, _Parmigiano Reggiano,_. ail, sel de cuisine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieHvidløgSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto sonnengetrocknete Tomaten la campagna | 525 | 4,2 g | 9,9 g | 51 g |
| Pesto salsa fresca Hacendado | 525 | 4 g | 11 g | 51 g |
| Pesto Genovese Italians do it better | 525 | 4,9 g | 2 g | 55 g |
| Sauce andalouse Brets | 525 | 6 g | 53 g | 31 g |
| Rouille Au Bec Fin | 525 | 2,1 g | 4,6 g | 55,4 g |
| Pesto alla genovese Aldi | 525 | 4,2 g | 4,9 g | 54 g |
| Pesto alla genovese Saveurs d'Italie | 525 | 3,2 g | 4,3 g | 55 g |
| Basil pesto Diforti | 525 | 5,9 g | 3,2 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto basilico?
100 g of Pesto basilico has 525 kcal. Serving, 30 ml (30 g): about 158 kcal.
How much protein is in Pesto basilico?
Pesto basilico contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,1 g in serving, 30 ml (30 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Pesto basilico?
Pesto basilico has 7,4 g of total carbohydrates per 100 g, including 2 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto basilico?
Pesto basilico contains 53 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
What vitamins and minerals does Pesto basilico contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (34.352.500 % DV), selen (11.500.091 % DV), Folat (B9) (761.471 % DV), Vitamin B6 (542.529 % DV) and Thiamin (B1) (420.558 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto basilico?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269260417. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.