Persil

Packaged product Boissons Carrefour

Persil contains 41 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 41 kcal.

Roughly 48 % of its calories come from protein, with 39 % from carbohydrates and 13 % from fat (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 107 kcal per 100 g across 4 365 products.

100 g provides 1 367 % of the Daily Value for Vitamine K, 148 % of the Daily Value for Vitamine C and 47 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Persil by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
4,1 gprotein
3,3 gcarbohydrates
0,5 gfat
41kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 52 mg 2 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 4,1 g 15 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 4,1 g 8 %
Vitamine A L 421 µg47 %
Vitamine C L 133 mg148 %
Vitamine D L 0 µg0 %
Vitamine E L 0,75 mg5 %
Vitamine K L 1 640 µg1 367 %
Thiamine (B1) L 0,1 mg8 %
Riboflavine (B2) L 0,2 mg15 %
Niacine (B3) L 1,5 mg9 %
Acide pantothénique (B5) L 0,4 mg8 %
Vitamine B6 L 0,15 mg9 %
Folate (B9) L 134 µg34 %
Vitamine B12 L 0 µg0 %
Calcium L 138 mg11 %
Fer L 6,2 mg34 %
Magnésium L 50 mg12 %
Phosphore L 58 mg5 %
Potassium L 554 mg12 %
Zinc L 1,1 mg10 %
Cuivre L 0,15 mg17 %
Manganèse L 0,16 mg7 %
Sélénium L 0,1 µg0,2 %
Iodine L 2,5 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 39 %Fat: 13 %41kcal / 100 g
  • Protein 48 %
  • Carbohydrates 39 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K1 367 %Vitamine C148 %Vitamine A47 %Fer34 %Folate (B9)34 %Cuivre17 %Riboflavine (B2)15 %Magnésium12 %Potassium12 %Calcium11 %

Nutritional insights

  • Protein4,1 gabove the median for boissons (median 2,1 g)
  • Fiber4,1 gabove the median for boissons (median 3,6 g)
  • Sugars1 gbelow the median for boissons (median 2 g)
  • Fat0,5 gbelow the median for boissons (median 0,63 g)
  • Saturated fat0,1 gbelow the median for boissons (median 0,2 g)
  • Sodium52 mgabove the median for boissons (median 40 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
  • Water85,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,3 g
Graisses polyinsaturées L0,12 g
Sugars and starch (1)
Étoile L0,36 g
Carotenoids (1)
Bêta-carotène L5 050 µg
Other components (2)
Eau L85,5 g
Alcool L0 g

Product details

Brand
Carrefour
Barcode
3560070351060
Quantity
50 g
Label serving
1 portion (100 g)
Category
produits alimentaires
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% persil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Persil?

100 g of Persil has 41 kcal. Serving, 1 portion, 100 g (100 g): about 41 kcal.

How much protein is in Persil?

Persil contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,1 g in serving, 1 portion, 100 g (100 g). About 48 % of its calories come from protein. Compared with other boissons, that is above the median (median 2,1 g).

How many carbs are in Persil?

Persil has 3,3 g of total carbohydrates per 100 g, including 4,1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Persil?

Persil contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Persil contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (1 367 % DV), Vitamine C (148 % DV), Vitamine A (47 % DV), fer (34 % DV) and Folate (B9) (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Persil?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560070351060. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.