Pepperoni Pizza
Packaged product Repas et plats Schnucks
Pepperoni Pizza contains 237 kcal per 100 g. A serving, 152 g (152 g) provides about 360 kcal.
Roughly 45 % of its calories come from fat, with 39 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).
100 g provides 18 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 11,2 g | 14 % |
| Saturated fat L | 5,3 g | 26 % |
| Trans fat L | 0,33 g | |
| Cholesterol L | 26 mg | 9 % |
| Sodium L | 592 mg | 26 % |
| Total carbohydrates L | 21,7 g | 8 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 2,6 g | |
| Protein L | 9,2 g | 18 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 3,9 mg | 4 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Niacine (B3) L | 0 mg | 0 % |
| Acide pantothénique (B5) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 230 mg | 18 % |
| Fer L | 0,71 mg | 4 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 0 µg | 0 % |
| Fluorure L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 39 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gbelow the median for repas et plats (median 10 g)
- Fiber1,3 gbelow the median for repas et plats (median 1,7 g)
- Sugars2,6 gabove the median for repas et plats (median 2,6 g)
- Fat11,2 gabove the median for repas et plats (median 8,2 g)
- Saturated fat5,3 gin the top quarter of repas et plats (median 2,7 g)
- Sodium592 mgin the top quarter of repas et plats (median 425 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
| Acides gras oméga-3 L | 0 g |
Other components (3)
| Alcool L | 0 g |
|---|---|
| Caféine L | 0 mg |
| Vitamine A, UI L | 329 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 148 kcal | 237 kcal |
| Protein | 6,1 g | 9,2 g |
| Carbohydrates | 14,3 g | 21,7 g |
| Fat | 7,4 g | 11,2 g |
| Fiber | 0,86 g | 1,3 g |
| Sugars | 1,7 g | 2,6 g |
| Sodium | 0,39 mg | 592 mg |
Product details
- Brand
- Schnucks
- Barcode
- 0041318410211
- Quantity
- 152 g
- Label serving
- 152 g
- Category
- Repas et plats
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOPPINGS: CHEESES: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (WHOLE MILK, NONFAT DRY MILK, STARTER CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE AND RENNET), WHITE CHEDDAR CHEESE (MILK, CHEESE CU
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sandwich Jambon Emmental Carrefour | 237 | 10 g | 25 g | 9,8 g |
| Pizza Greek Style Vegetable Aldi Specialty Selected Aldi | 237 | 5,9 g | 28 g | 11,9 g |
| Classic 10" Thin Crust Pepperoni Pizza Savor | 237 | 7 g | 24,4 g | 12,4 g |
| Sandwiches Strawberry Cheesecake Kroger | 237 | 5,1 g | 45,8 g | 5,1 g |
| 2 Carrot & Red Pepper Falafel Burger By sainsbury's | 237 | 6,2 g | 26,3 g | 10,4 g |
| White hamburger roll Woolworths | 237 | 9,2 g | 43,8 g | 1,8 g |
| Medium Deep Pan BBQ Chicken & Bacon Pizza Asda Pizza Counter | 237 | 9,1 g | 30 g | 8,3 g |
| Pizza alla pala Bofrost | 237 | 11 g | 28 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Pizza?
100 g of Pepperoni Pizza has 237 kcal. Serving, 152 g (152 g): about 360 kcal.
How much protein is in Pepperoni Pizza?
Pepperoni Pizza contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 14 g in serving, 152 g (152 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Pepperoni Pizza?
Pepperoni Pizza has 21,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,6 g of sugars.
How much fat is in Pepperoni Pizza?
Pepperoni Pizza contains 11,2 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Pepperoni Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni Pizza?
100 g contains 592 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2073395. License: CC0 1.0 (U.S. public domain). Source record dated 5 octobre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0041318410211. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.