Pelati
Pelati contains 35 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 17 % from protein and 14 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 23 kcal per 100 g across 341 products.
100 g provides 27 % of the Daily Value for Vitamine C and 14 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 592 mg | 26 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 23,9 mg | 27 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 1 mg | 7 % |
| Thiamine (B1) L | 0,06 mg | 5 % |
| Riboflavine (B2) L | 0,029 mg | 2 % |
| Niacine (B3) L | 1 mg | 6 % |
| Acide pantothénique (B5) L | 0,32 mg | 6 % |
| Vitamine B6 L | 0,13 mg | 7 % |
| Folate (B9) L | 35,1 µg | 9 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 12,6 mg | 1 % |
| Fer L | 0,19 mg | 1 % |
| Magnésium L | 15,6 mg | 4 % |
| Phosphore L | 41,1 mg | 3 % |
| Potassium L | 395 mg | 8 % |
| Zinc L | 0,13 mg | 1 % |
| Cuivre L | 0,045 mg | 5 % |
| Manganèse L | 0,1 mg | 4 % |
| Sélénium L | 7,7 µg | 14 % |
| Iodine L | 0,31 µg | 0,2 % |
| Chlorure L | 78,8 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 69 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the top quarter of légumes (median 1,2 g)
- Fiber1,5 gin the top quarter of légumes (median 1 g)
- Sugars4,8 gin the top quarter of légumes (median 3,2 g)
- Fat0,5 gin the top quarter of légumes (median 0,2 g)
- Sodium592 mgin the top quarter of légumes (median 40 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,054 g |
|---|---|
| Graisses polyinsaturées L | 0,19 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,013 g |
| Acide linoléique (oméga-6, 18:2) L | 0,14 g |
Carotenoids (1)
| Bêta-carotène L | 694 µg |
|---|
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Dali
- Barcode
- 8003716001004
- Quantity
- 400 g
- Category
- Tomates pelées
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole peeled tomatoes, tomato juice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomates
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomates concassées au basilic Boni Selection | 35 | 1,5 g | 5,9 g | 0,5 g |
| Datterino rosso pelato Coop | 35 | 1,1 g | 6,8 g | 0 g |
| Pomodori pelati italiani Strianese | 35 | 1,4 g | 5,5 g | 0,5 g |
| San Marzano Tomato of Agro Samese-Nocerino Area Rega | 35 | 1,5 g | 5,4 g | 0,46 g |
| crushed tomatoes No Name | 36 | 1,3 g | 8 g | 0 g |
| Pomodori pelati Consilia | 34 | 1,2 g | 5,3 g | 0,5 g |
| Geschälte Tomaten aro | 34 | 1,2 g | 5,3 g | 0,5 g |
| Pelati con basilico La Fiammante | 34 | 1,2 g | 5,3 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pelati?
100 g of Pelati has 35 kcal.
How much protein is in Pelati?
Pelati contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 1,2 g).
How many carbs are in Pelati?
Pelati has 5,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pelati?
Pelati contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Pelati contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (27 % DV) and sélénium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pelati?
100 g contains 592 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003716001004. License: ODbL 1.0 (Open Food Facts). Source record dated 8 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.