crushed tomatoes
Packaged product Légumes No Name
Crushed tomatoes contains 36 kcal per 100 g. A serving, 125 ml (125 g) provides about 45 kcal.
Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 23 kcal per 100 g across 341 products.
100 g provides 24 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 176 mg | 8 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
| Calcium L | 40 mg | 3 % |
| Fer L | 4,4 mg | 24 % |
| Potassium L | 440 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gabove the median for légumes (median 1,2 g)
- Fiber1,6 gin the top quarter of légumes (median 1 g)
- Sugars4 gin the top quarter of légumes (median 3,2 g)
- Fat0 gin the lowest quarter of légumes (median 0,2 g)
- Sodium176 mgin the top quarter of légumes (median 40 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- No Name
- Barcode
- 0060383070632
- Quantity
- 796 mL
- Label serving
- 125 mL
- Category
- Tomates pelées
- Packaging
- Metal
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
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|---|---|---|---|---|
| Pomodori pelati italiani Strianese | 35 | 1,4 g | 5,5 g | 0,5 g |
| Datterino rosso pelato Coop | 35 | 1,1 g | 6,8 g | 0 g |
| Tomates concassées au basilic Boni Selection | 35 | 1,5 g | 5,9 g | 0,5 g |
| Pelati Dali | 35 | 1,4 g | 5,5 g | 0,5 g |
| San Marzano Tomato of Agro Samese-Nocerino Area Rega | 35 | 1,5 g | 5,4 g | 0,46 g |
| Pomodori pelati Consilia | 34 | 1,2 g | 5,3 g | 0,5 g |
| Geschälte Tomaten aro | 34 | 1,2 g | 5,3 g | 0,5 g |
| Pelati con basilico La Fiammante | 34 | 1,2 g | 5,3 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crushed tomatoes?
100 g of crushed tomatoes has 36 kcal. Serving, 125 ml (125 g): about 45 kcal.
How much protein is in crushed tomatoes?
Crushed tomatoes contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in serving, 125 ml (125 g). About 14 % of its calories come from protein. Compared with other légumes, that is above the median (median 1,2 g).
How many carbs are in crushed tomatoes?
Crushed tomatoes has 8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in crushed tomatoes?
Crushed tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does crushed tomatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in crushed tomatoes?
100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383070632. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.