Peanut Butter
Packaged product Produits laitiers et oeufs Whole Earth
Peanut Butter contains 646 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 646 kcal.
Roughly 74 % of its calories come from fat, with 16 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (607 kcal per 100 g).
100 g provides 117 % of the Daily Value for cuivre, 81 % of the Daily Value for manganèse and 37 % of the Daily Value for magnésium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 646 kcal | |
| Total fat L | 54,5 g | 70 % |
| Saturated fat L | 7,2 g | 36 % |
| Cholesterol L | 1,7 mg | 0,6 % |
| Sodium L | 271 mg | 12 % |
| Total carbohydrates L | 15,7 g | 6 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 26,3 g | 53 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,58 mg | 0,6 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 2,2 mg | 15 % |
| Thiamine (B1) L | 0,33 mg | 27 % |
| Riboflavine (B2) L | 0,14 mg | 11 % |
| Niacine (B3) L | 2,2 mg | 13 % |
| Acide pantothénique (B5) L | 0,67 mg | 13 % |
| Vitamine B6 L | 0,21 mg | 12 % |
| Folate (B9) L | 63,6 µg | 16 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 72,6 mg | 6 % |
| Fer L | 3,3 mg | 18 % |
| Magnésium L | 155 mg | 37 % |
| Phosphore L | 422 mg | 34 % |
| Potassium L | 610 mg | 13 % |
| Zinc L | 2,8 mg | 26 % |
| Cuivre L | 1,1 mg | 117 % |
| Manganèse L | 1,9 mg | 81 % |
| Sélénium L | 9,9 µg | 18 % |
| Iodine L | 2,6 µg | 2 % |
| Chlorure L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 10 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26,3 gabove the median for produits laitiers et oeufs (median 25 g)
- Fiber6,5 gbelow the median for produits laitiers et oeufs (median 6,7 g)
- Sugars4,2 gin the lowest quarter of produits laitiers et oeufs (median 6,6 g)
- Fat54,5 gin the top quarter of produits laitiers et oeufs (median 49 g)
- Saturated fat7,2 gbelow the median for produits laitiers et oeufs (median 8,8 g)
- Sodium271 mgbelow the median for produits laitiers et oeufs (median 289 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water1,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 33,3 g |
|---|---|
| Graisses polyinsaturées L | 5,2 g |
Sugars and starch (1)
| Étoile L | 11,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,043 g |
| Acide linoléique (oméga-6, 18:2) L | 4,9 g |
Carotenoids (1)
| Bêta-carotène L | 8,2 µg |
|---|
Other components (2)
| Eau L | 1,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Whole Earth
- Barcode
- 5013665113157
- Quantity
- 1kg
- Label serving
- 1 serving (100 g)
- Category
- Beurres crémeux d'arachide
- Packaging
- pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roasted Peanuts (96%), Sustainable Palm Oil, Sea Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TourteauxHuile de palmeSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smooth Peanut Butter Whole Earth | 645 | 26,3 g | 9,2 g | 54,5 g |
| فول زبده SO GOOD | 648 | 27,5 g | 19 g | 50,5 g |
| Peanuts creamy boni | 644 | 23 g | 10 g | 55 g |
| Peanut Butter Smooth Grandessa | 653 | 25,4 g | 17,3 g | 52,1 g |
| Peanut butter spread Peter Pan | 636 | 24,2 g | 18,2 g | 51,5 g |
| Smooth Peanut Butter Marbee | 658 | 28,5 g | 3,3 g | 57,4 g |
| Beurre De Cacahuètes Creamy LG 350 GR, 1 Bocal Liberty Gild | 634 | 27 g | 8,5 g | 53 g |
| Smooth Peanut Butter Kelkin | 633 | 26 g | 12 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter?
100 g of Peanut Butter has 646 kcal. Serving, 1 serving, 100 g (100 g): about 646 kcal.
Is Peanut Butter high in protein?
Peanut Butter contains 26,3 g of protein per 100 g (53 % of the 50 g Daily Value), or 26,3 g in serving, 1 serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 25 g).
How many carbs are in Peanut Butter?
Peanut Butter has 15,7 g of total carbohydrates per 100 g, including 6,5 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter?
Peanut Butter contains 54,5 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Peanut Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (117 % DV), manganèse (81 % DV), magnésium (37 % DV), phosphore (34 % DV) and Thiamine (B1) (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter?
100 g contains 271 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5013665113157. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.