Pâte sablée
Packaged product Pain et produits cuits au four Leader Price
Pâte sablée contains 407 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (426 kcal per 100 g).
100 g provides 56 % of the Daily Value for manganèse, 42 % of the Daily Value for Vitamine E and 31 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 11 g | 55 % |
| Cholesterol L | 1 mg | 0,3 % |
| Sodium L | 204 mg | 9 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 15 g | |
| Added sugars L | 14,2 g | 28 % |
| Protein L | 6 g | 12 % |
| Vitamine A L | 0,26 µg | 0 % |
| Vitamine C L | 0,26 mg | 0,3 % |
| Vitamine D L | 2 µg | 10 % |
| Vitamine E L | 6,3 mg | 42 % |
| Thiamine (B1) L | 0,14 mg | 12 % |
| Riboflavine (B2) L | 0,012 mg | 0,9 % |
| Niacine (B3) L | 0,033 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,26 mg | 5 % |
| Vitamine B6 L | 0,065 mg | 4 % |
| Folate (B9) L | 14,2 µg | 4 % |
| Vitamine B12 L | 0,013 µg | 0,5 % |
| Calcium L | 16,2 mg | 1 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 39,2 mg | 9 % |
| Phosphore L | 117 mg | 9 % |
| Potassium L | 154 mg | 3 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,28 mg | 31 % |
| Manganèse L | 1,3 mg | 56 % |
| Sélénium L | 6,4 µg | 12 % |
| Iodine L | 6,6 µg | 4 % |
| Chlorure L | 75,1 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 48 %
- Fat 43 %
- Alcohol 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the top quarter of pain et produits cuits au four (median 5,3 g)
- Fiber3,6 gin the top quarter of pain et produits cuits au four (median 1 g)
- Sugars15 gin the lowest quarter of pain et produits cuits au four (median 17 g)
- Fat20 gin the lowest quarter of pain et produits cuits au four (median 22 g)
- Saturated fat11 gin the top quarter of pain et produits cuits au four (median 10 g)
- Sodium204 mgin the top quarter of pain et produits cuits au four (median 120 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water21,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 7 g |
|---|---|
| Graisses polyinsaturées L | 4 g |
Sugars and starch (1)
| Étoile L | 31,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,017 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,65 g |
| Acide linoléique (oméga-6, 18:2) L | 3,4 g |
Carotenoids (1)
| Bêta-carotène L | 142 µg |
|---|
Other components (2)
| Eau L | 21,2 g |
|---|---|
| Alcool L | 1,8 g |
Product details
- Brand
- Leader Price
- Barcode
- 3263858599110
- Category
- Shortbread dough with vegetable fats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé - margarine végétale 25% [graisses et huiles végétales (palme - coprah - colza - tournesol - palmiste) - eau - émulsifiant : mono - et diglycérides d'acides gras - sel - correcteur d'acidité : acide citrique - colorant : caroténoïdes] - sucre - eau - alcool - vinaigre d'alcool - sel - arôme naturel. Traces de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreVinaigreSelHuile de palmeHuile de cocoHuile de colza (canola)Huile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| TRESOR DE GRAND MERE Pâte sablée Herta | 410 | 5,4 g | 51 g | 20 g |
| Pate sablée - Tarte en or Herta | 420 | 5,4 g | 51,6 g | 20,2 g |
| Tarte en Or Sablée Herta | 423 | 5,4 g | 52,5 g | 20,4 g |
| Pâte sablée Marque Repère | 424 | 5 g | 53 g | 21 g |
| Pâte sablée Prête à Dérouler Monoprix | 425 | 5,3 g | 51 g | 22 g |
| Pâte sablée Carrefour | 426 | 4,9 g | 51 g | 22 g |
| PATE SABLEE MGV 230g Monique ranou | 427 | 5 g | 51 g | 21 g |
| Pâte sablée Lidl | 431 | 5,3 g | 51 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte sablée?
100 g of Pâte sablée has 407 kcal.
How much protein is in Pâte sablée?
Pâte sablée contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 5,3 g).
How many carbs are in Pâte sablée?
Pâte sablée has 50 g of total carbohydrates per 100 g, including 3,6 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte sablée?
Pâte sablée contains 20 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Pâte sablée contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (56 % DV), Vitamine E (42 % DV), cuivre (31 % DV), Thiamine (B1) (12 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pâte sablée?
100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3263858599110. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.