Pâté forestier
Packaged product Viande Roger Vidal
Pâté forestier contains 405 kcal per 100 g.
Roughly 88 % of its calories come from fat, with 11 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 213 kcal per 100 g across 2 698 products.
100 g provides 88 % of the Daily Value for Riboflavine (B2), 54 % of the Daily Value for Acide pantothénique (B5) and 54 % of the Daily Value for Niacine (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 153 mg | 51 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 1,1 g | 0,4 % |
| Dietary fiber L | 0,075 g | 0,3 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
| Vitamine A L | 3,4 µg | 0,4 % |
| Vitamine C L | 9,2 mg | 10 % |
| Vitamine D L | 1,3 µg | 6 % |
| Vitamine E L | 0,11 mg | 0,8 % |
| Thiamine (B1) L | 0,42 mg | 35 % |
| Riboflavine (B2) L | 1,1 mg | 88 % |
| Niacine (B3) L | 8,6 mg | 54 % |
| Acide pantothénique (B5) L | 2,7 mg | 54 % |
| Vitamine B6 L | 0,39 mg | 23 % |
| Folate (B9) L | 5,5 µg | 1 % |
| Vitamine B12 L | 0,27 µg | 11 % |
| Calcium L | 7,4 mg | 0,6 % |
| Fer L | 6,9 mg | 38 % |
| Magnésium L | 17,8 mg | 4 % |
| Phosphore L | 215 mg | 17 % |
| Potassium L | 279 mg | 6 % |
| Zinc L | 3,2 mg | 29 % |
| Cuivre L | 0,35 mg | 39 % |
| Manganèse L | 0,14 mg | 6 % |
| Sélénium L | 8,5 µg | 15 % |
| Iodine L | 2,2 µg | 1 % |
| Chlorure L | 4,6 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 1 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the lowest quarter of viande (median 18 g)
- Fiber0,075 gin the top quarter of viande (median 0 g)
- Sugars0,5 gbelow the median for viande (median 1 g)
- Fat39 gin the top quarter of viande (median 12,5 g)
- Saturated fat14 gin the top quarter of viande (median 4,5 g)
- Sodium640 mgin the lowest quarter of viande (median 964 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water56,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 16,3 g |
|---|---|
| Graisses polyinsaturées L | 4,3 g |
Sugars and starch (1)
| Étoile L | 0,015 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,017 g |
| ALA (omega-3, 18:3 n-3) L | 0,039 g |
| Acide linoléique (oméga-6, 18:2) L | 0,36 g |
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (2)
| Eau L | 56,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Roger Vidal
- Barcode
- 3265490021028
- Category
- Viandes préparées
- Packaging
- Metal,canned
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâté forestier?
100 g of Pâté forestier has 405 kcal.
Is Pâté forestier high in protein?
Pâté forestier contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 18 g).
How many carbs are in Pâté forestier?
Pâté forestier has 1,1 g of total carbohydrates per 100 g, including 0,075 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâté forestier?
Pâté forestier contains 39 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Pâté forestier contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (88 % DV), Acide pantothénique (B5) (54 % DV), Niacine (B3) (54 % DV), cuivre (39 % DV) and fer (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pâté forestier?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3265490021028. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.