Happy wurstel
Happy wurstel contains 406 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 211 kcal per 100 g across 2 839 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 2,5 g | |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 36 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the lowest quarter of viande (median 18 g)
- Fiber2,8 gin the top quarter of viande (median 0 g)
- Sugars2,5 gin the top quarter of viande (median 1 g)
- Fat26 gabove the median for viande (median 12,5 g)
- Saturated fat12 gin the top quarter of viande (median 4,5 g)
- Sodium640 mgin the lowest quarter of viande (median 964 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Righi
- Barcode
- 8006278004100
- Quantity
- 250 g
- Category
- Viandes préparées
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chistorra Hiruak | 407 | 15 g | 2,7 g | 37 g |
| Jambon Sec Pata Negra 80G, Frais Devant | 407 | 31 g | 0,5 g | 32 g |
| Salame Pingo Doce | 407 | 22 g | 0,9 g | 35 g |
| Italiana Grilstad | 407 | 25 g | 1,5 g | 34 g |
| Pâté forestier Roger Vidal | 405 | 11 g | 1,1 g | 39 g |
| Country Pork Sausage Hot Bass Farms Inc. | 405 | 26,2 g | 2,4 g | 33,3 g |
| Farinheira Porminho | 405 | 7,3 g | 22 g | 32 g |
| Salchichón ibérico Navidul | 405 | 21 g | 3,8 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Happy wurstel?
100 g of Happy wurstel has 406 kcal.
How much protein is in Happy wurstel?
Happy wurstel contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 18 g).
How many carbs are in Happy wurstel?
Happy wurstel has 36 g of total carbohydrates per 100 g, including 2,8 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Happy wurstel?
Happy wurstel contains 26 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Happy wurstel?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006278004100. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.