pâte à tartiner
Packaged product Sucres et desserts Becel
Pâte à tartiner contains 552 kcal per 100 g. A serving, 100 g (100 g) provides about 552 kcal.
Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (546 kcal per 100 g).
100 g provides 72 % of the Daily Value for Vitamine E, 53 % of the Daily Value for cuivre and 30 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 3,8 g | 19 % |
| Cholesterol L | 1,2 mg | 0,4 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 52 g | |
| Added sugars L | 46,7 g | 93 % |
| Protein L | 6,4 g | 13 % |
| Vitamine A L | 0,86 µg | 0,1 % |
| Vitamine C L | 0,59 mg | 0,7 % |
| Vitamine D L | 0,22 µg | 1 % |
| Vitamine E L | 10,8 mg | 72 % |
| Thiamine (B1) L | 0,087 mg | 7 % |
| Riboflavine (B2) L | 0,16 mg | 12 % |
| Niacine (B3) L | 0,24 mg | 2 % |
| Acide pantothénique (B5) L | 0,57 mg | 11 % |
| Vitamine B6 L | 0,064 mg | 4 % |
| Folate (B9) L | 18,3 µg | 5 % |
| Vitamine B12 L | 0,36 µg | 15 % |
| Calcium L | 137 mg | 11 % |
| Fer L | 3,6 mg | 20 % |
| Magnésium L | 63,2 mg | 15 % |
| Phosphore L | 173 mg | 14 % |
| Potassium L | 515 mg | 11 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,48 mg | 53 % |
| Manganèse L | 0,69 mg | 30 % |
| Sélénium L | 7,9 µg | 14 % |
| Iodine L | 4,9 µg | 3 % |
| Chlorure L | 113 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 38 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gabove the median for sucres et desserts (median 6,3 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 3,6 g)
- Sugars52 gabove the median for sucres et desserts (median 51 g)
- Fat35 gabove the median for sucres et desserts (median 33,3 g)
- Saturated fat3,8 gin the lowest quarter of sucres et desserts (median 6,9 g)
- Sodium56 mgin the top quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water1,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 21,8 g |
|---|---|
| Graisses polyinsaturées L | 6,7 g |
Sugars and starch (1)
| Étoile L | 0,58 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,29 g |
| Acide linoléique (oméga-6, 18:2) L | 6,4 g |
Carotenoids (1)
| Bêta-carotène L | 36,7 µg |
|---|
Other components (2)
| Eau L | 1,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Becel
- Barcode
- 5410003000658
- Quantity
- 350g
- Label serving
- 100 g
- Category
- Pâtes à tartiner pour le cacao et les noisettes
- Packaging
- pot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre,huile végétale (colza, tournesol, palme entièrement hydrogénée), NOISETTES 13%, poudre de LAIT écrémé, poudre de cacao maigre 7%, émulsifiant:lécithine de tournesol
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreNoisettesHuile de colza (canola)Huile de tournesol
Similar products
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|---|---|---|---|---|
| Nutoka hazelnut chocolate spread Aldi | 552 | 6,5 g | 51,2 g | 34,9 g |
| Crema de cacao y avellanas Eroski | 552 | 4 g | 56 g | 34 g |
| Becel - Pâte à tartiner aux noisettes Becel | 552 | 6,4 g | 52 g | 35 g |
| The Original Hazelnut & Cocoa Meurisse | 552 | 5,6 g | 51 g | 35 g |
| Crema al cacao con avellanas Ayala | 552 | 7 g | 60 g | 31,5 g |
| Milka chocolate paste Milka | 552 | 3,8 g | 57 g | 34 g |
| Crema spalmabile Nocciole Il Viaggiator Goloso | 552 | 5 g | 57 g | 33 g |
| Créma di nocciola e cacao Alpenzu | 552 | 6 g | 53 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pâte à tartiner?
100 g of pâte à tartiner has 552 kcal. Serving, 100 g (100 g): about 552 kcal.
How much protein is in pâte à tartiner?
Pâte à tartiner contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,4 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,3 g).
How many carbs are in pâte à tartiner?
Pâte à tartiner has 52 g of total carbohydrates per 100 g, including 0 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pâte à tartiner?
Pâte à tartiner contains 35 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does pâte à tartiner contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (72 % DV), cuivre (53 % DV), manganèse (30 % DV), fer (20 % DV) and magnésium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in pâte à tartiner?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410003000658. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.