pâte à tartiner
Packaged product Dulces y postres Becel
Pâte à tartiner contains 552 kcal per 100 g. A serving, 100 g (100 g) provides about 552 kcal.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (546 kcal per 100 g).
100 g provides 72% of the Daily Value for Vitamina E, 53% of the Daily Value for copper and 30% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 3,8 g | 19% |
| Cholesterol L | 1,2 mg | 0,4% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 52 g | |
| Added sugars L | 46,7 g | 93% |
| Protein L | 6,4 g | 13% |
| Vitamina A L | 0,86 µg | 0,1% |
| Vitamina C L | 0,59 mg | 0,7% |
| Vitamina D L | 0,22 µg | 1% |
| Vitamina E L | 10,8 mg | 72% |
| Thiamin (B1) L | 0,087 mg | 7% |
| Riboflavin (B2) L | 0,16 mg | 12% |
| Niacin (B3) L | 0,24 mg | 2% |
| Ácido pantoténico (B5) L | 0,57 mg | 11% |
| Vitamina B6 L | 0,064 mg | 4% |
| Folate (B9) L | 18,3 µg | 5% |
| Vitamina B12 L | 0,36 µg | 15% |
| Calcio L | 137 mg | 11% |
| Iron L | 3,6 mg | 20% |
| Magnesio L | 63,2 mg | 15% |
| Fósforo L | 173 mg | 14% |
| Potasio L | 515 mg | 11% |
| Zinc L | 1,1 mg | 10% |
| Copper L | 0,48 mg | 53% |
| Manganese L | 0,69 mg | 30% |
| Selenio L | 7,9 µg | 14% |
| Iodine L | 4,9 µg | 3% |
| Chloride L | 113 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gabove the median for dulces y postres (median 6,3 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 3,6 g)
- Sugars52 gabove the median for dulces y postres (median 51 g)
- Fat35 gabove the median for dulces y postres (median 33,3 g)
- Saturated fat3,8 gin the lowest quarter of dulces y postres (median 6,9 g)
- Sodium56 mgin the top quarter of dulces y postres (median 40 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water1,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 21,8 g |
|---|---|
| Grasa poliinsaturada L | 6,7 g |
Sugars and starch (1)
| Starch L | 0,58 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,29 g |
| Ácido linoléico (omega-6, 18:2) L | 6,4 g |
Carotenoids (1)
| Betacaroteno L | 36,7 µg |
|---|
Other components (2)
| Agua L | 1,4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Becel
- Barcode
- 5410003000658
- Quantity
- 350g
- Label serving
- 100 g
- Category
- Se extiende el cacao y las avellanas
- Packaging
- pot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre,huile végétale (colza, tournesol, palme entièrement hydrogénée), NOISETTES 13%, poudre de LAIT écrémé, poudre de cacao maigre 7%, émulsifiant:lécithine de tournesol
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHazelnutAceite violado (canla)Aceite de girasol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nutoka hazelnut chocolate spread Aldi | 552 | 6,5 g | 51,2 g | 34,9 g |
| Crema de cacao y avellanas Eroski | 552 | 4 g | 56 g | 34 g |
| Becel - Pâte à tartiner aux noisettes Becel | 552 | 6,4 g | 52 g | 35 g |
| The Original Hazelnut & Cocoa Meurisse | 552 | 5,6 g | 51 g | 35 g |
| Crema al cacao con avellanas Ayala | 552 | 7 g | 60 g | 31,5 g |
| Milka chocolate paste Milka | 552 | 3,8 g | 57 g | 34 g |
| Crema spalmabile Nocciole Il Viaggiator Goloso | 552 | 5 g | 57 g | 33 g |
| Créma di nocciola e cacao Alpenzu | 552 | 6 g | 53 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pâte à tartiner?
100 g of pâte à tartiner has 552 kcal. Serving, 100 g (100 g): about 552 kcal.
How much protein is in pâte à tartiner?
Pâte à tartiner contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 6,4 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,3 g).
How many carbs are in pâte à tartiner?
Pâte à tartiner has 52 g of total carbohydrates per 100 g, including 0 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pâte à tartiner?
Pâte à tartiner contains 35 g of fat per 100 g, of which 3,8 g is saturated (19% of the Daily Value).
What vitamins and minerals does pâte à tartiner contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (72% DV), copper (53% DV), manganese (30% DV), iron (20% DV) and magnesio (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in pâte à tartiner?
100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410003000658. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.