pâte à tartiner
Packaged product Süßigkeiten und Desserts Becel
Pâte à tartiner contains 552 kcal per 100 g. A Serving, 100 g (100 g) provides about 552 kcal.
Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (546 kcal per 100 g).
100 g provides 72 % of the Daily Value for Vitamin E, 53 % of the Daily Value for Kupfer and 30 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 3,8 g | 19 % |
| Cholesterol L | 1,2 mg | 0,4 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 52 g | |
| Added sugars L | 46,7 g | 93 % |
| Protein L | 6,4 g | 13 % |
| Vitamin A L | 0,86 µg | 0,1 % |
| Vitamin C L | 0,59 mg | 0,7 % |
| Vitamin D L | 0,22 µg | 1 % |
| Vitamin E L | 10,8 mg | 72 % |
| Thiamin (B1) L | 0,087 mg | 7 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 0,24 mg | 2 % |
| Pantothensäure (B5) L | 0,57 mg | 11 % |
| Vitamin B6 L | 0,064 mg | 4 % |
| Folat (B9) L | 18,3 µg | 5 % |
| Vitamin B12 L | 0,36 µg | 15 % |
| Calcium L | 137 mg | 11 % |
| Eisen L | 3,6 mg | 20 % |
| Magnesium L | 63,2 mg | 15 % |
| Phosphor L | 173 mg | 14 % |
| Kalium L | 515 mg | 11 % |
| Zink L | 1,1 mg | 10 % |
| Kupfer L | 0,48 mg | 53 % |
| Mangan L | 0,69 mg | 30 % |
| Selen L | 7,9 µg | 14 % |
| Iodin L | 4,9 µg | 3 % |
| Chlorid L | 113 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 38 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gabove the median for Süßigkeiten und Desserts (median 6,3 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 3,6 g)
- Sugars52 gabove the median for Süßigkeiten und Desserts (median 51 g)
- Fat35 gabove the median for Süßigkeiten und Desserts (median 33 g)
- Saturated fat3,8 gin the lowest quarter of Süßigkeiten und Desserts (median 7 g)
- Sodium56 mgin the top quarter of Süßigkeiten und Desserts (median 40 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water1,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 21,8 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 6,7 g |
Sugars and starch (1)
| Stärke L | 0,58 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,29 g |
| Linolsäure (Omega-6, 18:2) L | 6,4 g |
Carotenoids (1)
| Beta-Carotin L | 36,7 µg |
|---|
Other components (2)
| Wasser L | 1,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Becel
- Barcode
- 5410003000658
- Quantity
- 350g
- Label serving
- 100 g
- Category
- Brotaufstriche aus Kakao und Haselnüssen
- Packaging
- pot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre,huile végétale (colza, tournesol, palme entièrement hydrogénée), NOISETTES 13%, poudre de LAIT écrémé, poudre de cacao maigre 7%, émulsifiant:lécithine de tournesol
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerHaselnussRaps (Rübsenöl)Sonnenblumenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema de cacao y avellanas Eroski | 552 | 4 g | 56 g | 34 g |
| Becel - Pâte à tartiner aux noisettes Becel | 552 | 6,4 g | 52 g | 35 g |
| Crema al cacao con avellanas Ayala | 552 | 7 g | 60 g | 31,5 g |
| Milka chocolate paste Milka | 552 | 3,8 g | 57 g | 34 g |
| Crema spalmabile Nocciole Il Viaggiator Goloso | 552 | 5 g | 57 g | 33 g |
| Créma di nocciola e cacao Alpenzu | 552 | 6 g | 53 g | 35 g |
| Crema di Nocciola e Cacao Alpenzu | 552 | 6 g | 53 g | 35 g |
| The Original Hazelnut & Cocoa Meurisse | 552 | 5,6 g | 51 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pâte à tartiner?
100 g of pâte à tartiner has 552 kcal. Serving, 100 g (100 g): about 552 kcal.
How much protein is in pâte à tartiner?
Pâte à tartiner contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,4 g in Serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,3 g).
How many carbs are in pâte à tartiner?
Pâte à tartiner has 52 g of total carbohydrates per 100 g, including 0 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pâte à tartiner?
Pâte à tartiner contains 35 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does pâte à tartiner contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (72 % DV), Kupfer (53 % DV), Mangan (30 % DV), Eisen (20 % DV) and Magnesium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in pâte à tartiner?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410003000658. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.