Pâté à l'Échalote

Packaged product Viande Le Pâtureur

Pâté à l'Échalote contains 298 kcal per 100 g.

Roughly 75 % of its calories come from fat, with 20 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

100 g provides 43 % of the Daily Value for Thiamine (B1), 40 % of the Daily Value for chlorure and 39 % of the Daily Value for Niacine (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâté à l'Échalote by Le Pâtureur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
298kcal per 100 g
15 gprotein
3,3 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 25 g 32 %
Saturated fat L 10 g 50 %
Cholesterol L 87,3 mg 29 %
Sodium L 600 mg 26 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0,91 g 3 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 15 g 30 %
Vitamine A L 2,7 µg0,3 %
Vitamine C L 2,8 mg3 %
Vitamine D L 0,3 µg1 %
Vitamine E L 0,2 mg1 %
Thiamine (B1) L 0,51 mg43 %
Riboflavine (B2) L 0,4 mg30 %
Niacine (B3) L 6,2 mg39 %
Acide pantothénique (B5) L 1,2 mg25 %
Vitamine B6 L 0,38 mg22 %
Folate (B9) L 6 µg1 %
Vitamine B12 L 0,35 µg15 %
Calcium L 25,1 mg2 %
Fer L 2,7 mg15 %
Magnésium L 28 mg7 %
Phosphore L 202 mg16 %
Potassium L 345 mg7 %
Zinc L 2,3 mg21 %
Cuivre L 0,16 mg18 %
Manganèse L 0,4 mg18 %
Sélénium L 9,9 µg18 %
Iodine L 32,9 µg22 %
Chlorure L 925 mg40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 4 %Fat: 75 %298kcal / 100 g
  • Protein 20 %
  • Carbohydrates 4 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)43 %Chlorure40 %Niacine (B3)39 %Riboflavine (B2)30 %Acide pantothénique...25 %Vitamine B622 %Iodine22 %Zinc21 %Sélénium18 %Cuivre18 %

Nutritional insights

  • Protein15 gbelow the median for viande (median 17,2 g)
  • Fiber0,91 gabove the median for viande (median 0,046 g)
  • Sugars0,8 gbelow the median for viande (median 1 g)
  • Fat25 gin the top quarter of viande (median 8,6 g)
  • Saturated fat10 gin the top quarter of viande (median 3,1 g)
  • Sodium600 mgabove the median for viande (median 394 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water61,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,6 g
Graisses polyinsaturées L0,84 g
Sugars and starch (1)
Étoile L0,29 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,009 g
DHA (omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,084 g
Acide linoléique (oméga-6, 18:2) L0,62 g
Carotenoids (1)
Bêta-carotène L15,9 µg
Other components (2)
Eau L61,4 g
Alcool L0 g

Product details

Brand
Le Pâtureur
Barcode
3576620002900
Quantity
200 g
Category
Pâtés à l'échalote
Packaging
Glass,Jar
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lean and fat pork, chicken tenderloin, pork liver, fresh shallot 6.4%, milk, spices, fresh garlic, salt, jelly

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitAileSel

Frequently asked questions

How many calories are in Pâté à l'Échalote?

100 g of Pâté à l'Échalote has 298 kcal.

Is Pâté à l'Échalote high in protein?

Pâté à l'Échalote contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).

How many carbs are in Pâté à l'Échalote?

Pâté à l'Échalote has 3,3 g of total carbohydrates per 100 g, including 0,91 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâté à l'Échalote?

Pâté à l'Échalote contains 25 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Pâté à l'Échalote contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (43 % DV), chlorure (40 % DV), Niacine (B3) (39 % DV), Riboflavine (B2) (30 % DV) and Acide pantothénique (B5) (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pâté à l'Échalote?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3576620002900. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.