Patato rigolo
Packaged product Légumes Marque Repère
Patato rigolo contains 190 kcal per 100 g. A serving, 150 g (150 g) provides about 285 kcal.
Roughly 59 % of its calories come from carbohydrates, with 34 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 151 kcal per 100 g across 148 products.
100 g provides 104 % of the Daily Value for chlorure, 70 % of the Daily Value for Vitamine E and 50 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 2,4 g | 5 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 5,1 mg | 6 % |
| Vitamine D L | 0,024 µg | 0,1 % |
| Vitamine E L | 10,6 mg | 70 % |
| Thiamine (B1) L | 0,081 mg | 7 % |
| Riboflavine (B2) L | 0,025 mg | 2 % |
| Niacine (B3) L | 1,3 mg | 8 % |
| Acide pantothénique (B5) L | 0,5 mg | 10 % |
| Vitamine B6 L | 0,25 mg | 15 % |
| Folate (B9) L | 26,2 µg | 7 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 9,4 mg | 0,7 % |
| Fer L | 0,39 mg | 2 % |
| Magnésium L | 15,1 mg | 4 % |
| Phosphore L | 38,6 mg | 3 % |
| Potassium L | 286 mg | 6 % |
| Zinc L | 0,17 mg | 2 % |
| Cuivre L | 0,077 mg | 9 % |
| Manganèse L | 0,085 mg | 4 % |
| Sélénium L | 5 µg | 9 % |
| Iodine L | 75,6 µg | 50 % |
| Chlorure L | 2 396 mg | 104 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 59 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2,6 gabove the median for légumes (median 2,4 g)
- Sugars0,6 gin the top quarter of légumes (median 0,5 g)
- Fat5,7 gabove the median for légumes (median 5 g)
- Saturated fat0,8 gabove the median for légumes (median 0,58 g)
- Sodium440 mgin the top quarter of légumes (median 139 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water48,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,1 g |
|---|---|
| Graisses polyinsaturées L | 10,4 g |
Sugars and starch (1)
| Étoile L | 19,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,024 g |
| Acide linoléique (oméga-6, 18:2) L | 10,4 g |
Carotenoids (1)
| Bêta-carotène L | 1,7 µg |
|---|
Other components (2)
| Eau L | 48,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700433423
- Quantity
- 750 g
- Label serving
- 150 g
- Category
- Pommes de terre frites congelées
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potatoes 85,9%, sunflower oil 8,3%, potato starch, dehydrated potato flakes 1,8%, salt, dextrose, traces of gluten,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreHuile de tournesolSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Patato rigolo?
100 g of Patato rigolo has 190 kcal. Serving, 150 g (150 g): about 285 kcal.
How much protein is in Patato rigolo?
Patato rigolo contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,6 g in serving, 150 g (150 g). About 6 % of its calories come from protein.
How many carbs are in Patato rigolo?
Patato rigolo has 22 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Patato rigolo?
Patato rigolo contains 5,7 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Patato rigolo contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (104 % DV), Vitamine E (70 % DV), iodine (50 % DV) and Vitamine B6 (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Patato rigolo?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700433423. License: ODbL 1.0 (Open Food Facts). Source record dated 16 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.