Patato rigolo
Packaged product Gemüse Marque Repère
Patato rigolo contains 190 kcal per 100 g. A Serving, 150 g (150 g) provides about 285 kcal.
Roughly 59 % of its calories come from carbohydrates, with 34 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gemüse on FoodFactly, where the median is 151 kcal per 100 g across 148 products.
100 g provides 104 % of the Daily Value for Chlorid, 70 % of the Daily Value for Vitamin E and 50 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 2,4 g | 5 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 5,1 mg | 6 % |
| Vitamin D L | 0,024 µg | 0,1 % |
| Vitamin E L | 10,6 mg | 70 % |
| Thiamin (B1) L | 0,081 mg | 7 % |
| Riboflavin (B2) L | 0,025 mg | 2 % |
| Niacin (B3) L | 1,3 mg | 8 % |
| Pantothensäure (B5) L | 0,5 mg | 10 % |
| Vitamin B6 L | 0,25 mg | 15 % |
| Folat (B9) L | 26,2 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 9,4 mg | 0,7 % |
| Eisen L | 0,39 mg | 2 % |
| Magnesium L | 15,1 mg | 4 % |
| Phosphor L | 38,6 mg | 3 % |
| Kalium L | 286 mg | 6 % |
| Zink L | 0,17 mg | 2 % |
| Kupfer L | 0,077 mg | 9 % |
| Mangan L | 0,085 mg | 4 % |
| Selen L | 5 µg | 9 % |
| Iodin L | 75,6 µg | 50 % |
| Chlorid L | 2.396 mg | 104 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 59 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2,6 gabove the median for Gemüse (median 2,4 g)
- Sugars0,6 gin the top quarter of Gemüse (median 0,5 g)
- Fat5,7 gabove the median for Gemüse (median 5 g)
- Saturated fat0,8 gabove the median for Gemüse (median 0,58 g)
- Sodium440 mgin the top quarter of Gemüse (median 139 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water48,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 5,1 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 10,4 g |
Sugars and starch (1)
| Stärke L | 19,5 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,024 g |
| Linolsäure (Omega-6, 18:2) L | 10,4 g |
Carotenoids (1)
| Beta-Carotin L | 1,7 µg |
|---|
Other components (2)
| Wasser L | 48,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700433423
- Quantity
- 750 g
- Label serving
- 150 g
- Category
- Gefrorene gebratene Kartoffeln
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potatoes 85,9%, sunflower oil 8,3%, potato starch, dehydrated potato flakes 1,8%, salt, dextrose, traces of gluten,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSonnenblumenölSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Patato rigolo?
100 g of Patato rigolo has 190 kcal. Serving, 150 g (150 g): about 285 kcal.
How much protein is in Patato rigolo?
Patato rigolo contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,6 g in Serving, 150 g (150 g). About 6 % of its calories come from protein.
How many carbs are in Patato rigolo?
Patato rigolo has 22 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Patato rigolo?
Patato rigolo contains 5,7 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Patato rigolo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (104 % DV), Vitamin E (70 % DV), Iodin (50 % DV) and Vitamin B6 (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Patato rigolo?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700433423. License: ODbL 1.0 (Open Food Facts). Source record dated 16. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.