pasta sfoglia

Packaged product Sucres et desserts Quali select

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Pasta sfoglia contains 235 kcal per 100 g. A serving, 45 g (45 g) provides about 106 kcal.

Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 385 kcal per 100 g across 168 products.

100 g provides 44 % of the Daily Value for manganèse, 30 % of the Daily Value for Vitamine E and 17 % of the Daily Value for chlorure.

The values are as declared on the product label and entered by Open Food Facts contributors.

pasta sfoglia by Quali select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
4,9 gprotein
33,4 gcarbohydrates
23,4 gfat
106kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 23,4 g 30 %
Saturated fat L 13,5 g 68 %
Cholesterol L 0 mg 0 %
Sodium L 236 mg 10 %
Total carbohydrates L 33,4 g 12 %
Dietary fiber L 1,5 g 5 %
Total sugars L 2 g
Added sugars L 1,3 g 3 %
Protein L 4,9 g 10 %
Vitamine A L 0 µg0 %
Vitamine C L 0,12 mg0,1 %
Vitamine D L 0,06 µg0,3 %
Vitamine E L 4,5 mg30 %
Thiamine (B1) L 0,12 mg10 %
Riboflavine (B2) L 0,003 mg0,2 %
Niacine (B3) L 0,023 mg0,1 %
Acide pantothénique (B5) L 0,22 mg4 %
Vitamine B6 L 0,051 mg3 %
Folate (B9) L 11,9 µg3 %
Vitamine B12 L 0 µg0 %
Calcium L 14,5 mg1 %
Fer L 1 mg6 %
Magnésium L 34,1 mg8 %
Phosphore L 102 mg8 %
Potassium L 130 mg3 %
Zinc L 0,88 mg8 %
Cuivre L 0,14 mg15 %
Manganèse L 1 mg44 %
Sélénium L 6,8 µg12 %
Iodine L 17 µg11 %
Chlorure L 385 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 37 %Fat: 58 %235kcal / 100 g
  • Protein 5 %
  • Carbohydrates 37 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse44 %Vitamine E30 %Chlorure17 %Cuivre15 %Sélénium12 %Iodine11 %Thiamine (B1)10 %Phosphore8 %Magnésium8 %Zinc8 %

Nutritional insights

  • Protein4,9 gin the lowest quarter of sucres et desserts (median 5,9 g)
  • Fiber1,5 gbelow the median for sucres et desserts (median 1,6 g)
  • Sugars2 gabove the median for sucres et desserts (median 1,9 g)
  • Fat23,4 gabove the median for sucres et desserts (median 23 g)
  • Saturated fat13,5 gin the top quarter of sucres et desserts (median 11 g)
  • Sodium236 mgbelow the median for sucres et desserts (median 360 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water31,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L9,7 g
Graisses polyinsaturées L2,8 g
Sugars and starch (1)
Étoile L27,5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,005 g
DHA (omega-3, 22:6 n-3) L0,005 g
ALA (omega-3, 18:3 n-3) L0,028 g
Acide linoléique (oméga-6, 18:2) L0,38 g
Carotenoids (1)
Bêta-carotène L2,3 µg
Other components (2)
Eau L31,6 g
Alcool L0 g

Product details

Brand
Quali select
Barcode
20139124
Quantity
275g
Label serving
45 g
Category
Feuilles de pâte à maquereau
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Weizenmehl_, Trinkwasser, Palmfett, Ethylalkohol, Zucker, Speisesalz, Säuerungsmittel: Citronensäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pasta sfoglia?

100 g of pasta sfoglia has 235 kcal. Serving, 45 g (45 g): about 106 kcal.

How much protein is in pasta sfoglia?

Pasta sfoglia contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,2 g in serving, 45 g (45 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,9 g).

How many carbs are in pasta sfoglia?

Pasta sfoglia has 33,4 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pasta sfoglia?

Pasta sfoglia contains 23,4 g of fat per 100 g, of which 13,5 g is saturated (68 % of the Daily Value).

What vitamins and minerals does pasta sfoglia contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (44 % DV), Vitamine E (30 % DV), chlorure (17 % DV), cuivre (15 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in pasta sfoglia?

100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20139124. License: ODbL 1.0 (Open Food Facts). Source record dated 31 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.