Pasta sauce
Packaged product Soupes et sauces
Pasta sauce contains 55 kcal per 100 g. A serving, 0.5 cup, 127 g (127 g) provides about 70 kcal.
Roughly 60 % of its calories come from carbohydrates, with 24 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
100 g provides 17 % of the Daily Value for Folate (B9), 16 % of the Daily Value for cuivre and 16 % of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,39 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 378 mg | 16 % |
| Total carbohydrates L | 8,7 g | 3 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 0,48 g | 1 % |
| Protein L | 2,4 g | 5 % |
| Vitamine A L | 94,5 µg | 11 % |
| Vitamine C L | 4,7 mg | 5 % |
| Vitamine D L | 0,01 µg | 0,1 % |
| Vitamine E L | 2,3 mg | 15 % |
| Thiamine (B1) L | 0,099 mg | 8 % |
| Riboflavine (B2) L | 0,055 mg | 4 % |
| Niacine (B3) L | 1,4 mg | 9 % |
| Acide pantothénique (B5) L | 0,26 mg | 5 % |
| Vitamine B6 L | 0,19 mg | 11 % |
| Folate (B9) L | 68,3 µg | 17 % |
| Vitamine B12 L | 0,064 µg | 3 % |
| Calcium L | 16 mg | 1 % |
| Fer L | 0,85 mg | 5 % |
| Magnésium L | 29,4 mg | 7 % |
| Phosphore L | 49,4 mg | 4 % |
| Potassium L | 764 mg | 16 % |
| Zinc L | 0,53 mg | 5 % |
| Cuivre L | 0,15 mg | 16 % |
| Manganèse L | 0,16 mg | 7 % |
| Sélénium L | 0,9 µg | 2 % |
| Iodine L | 11,4 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 60 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gabove the median for soupes et sauces (median 1,3 g)
- Fiber2,4 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars4,7 gabove the median for soupes et sauces (median 4 g)
- Fat1,6 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat0,39 gbelow the median for soupes et sauces (median 0,5 g)
- Sodium378 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water81,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,17 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 196 µg |
|---|
Other components (3)
| Eau L | 81,9 g |
|---|---|
| Alcool L | 0 g |
| Vitamine A, UI L | 315 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 55 kcal | 55 kcal |
| Protein | 2,4 g | 2,4 g |
| Carbohydrates | 8,7 g | 8,7 g |
| Fat | 1,6 g | 1,6 g |
| Fiber | 2,4 g | 2,4 g |
| Sugars | 4,7 g | 4,7 g |
| Sodium | 378 mg | 378 mg |
Product details
- Barcode
- 0741643037571
- Quantity
- 24 oz
- Label serving
- 0.5 cup (127 g)
- Category
- produits alimentaires
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree (water, tomato paste), ground beef, sugar, salt, soybean oil, dehydrated onions, spices, garlic, pecorino romano cheese (pasteurized sheep's milk, salt, cheese cultures, enzymes), extra virgin olive oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesSucreSelOignonAileHuile d'oliveLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditional pasta sauce, traditional Hy-Vee | 55 | 1,6 g | 10,2 g | 1,2 g |
| Mushroom pasta sauce, mushroom Hyvee | 55 | 1,6 g | 10,2 g | 1,2 g |
| Façon bolo 100% végétal - Nature Pleurette | 55 | 1,4 g | 4,9 g | 2,4 g |
| Pasta sauce Great Value | 55 | 1,6 g | 9,4 g | 1,6 g |
| Absolutely Vegan Organic Hot and Fiery Chilli Sauce imp Bon San | 55 | 0,7 g | 11 g | 0,3 g |
| Tropical Salsa Santa Maria | 55 | 0,6 g | 12 g | 0 g |
| Sauce soja salee Sushi Gourmet | 55 | 6,3 g | 7,3 g | 0 g |
| Sauce tomate fraiches 2x190g U | 55 | 2 g | 11 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta sauce?
100 g of Pasta sauce has 55 kcal. Serving, 0.5 cup, 127 g (127 g): about 70 kcal.
How much protein is in Pasta sauce?
Pasta sauce contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 127 g (127 g). About 16 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Pasta sauce?
Pasta sauce has 8,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,7 g of sugars.
How much fat is in Pasta sauce?
Pasta sauce contains 1,6 g of fat per 100 g, of which 0,39 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Pasta sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (17 % DV), cuivre (16 % DV), potassium (16 % DV), Vitamine E (15 % DV) and Vitamine B6 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta sauce?
100 g contains 378 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2286972. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0741643037571. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.