Pasta sauce

Packaged product Soupes et sauces Great Value

Pasta sauce contains 55 kcal per 100 g. A serving, 0.5 cup, 128 g (128 g) provides about 70 kcal.

Roughly 65 % of its calories come from carbohydrates, with 24 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 32 % of the Daily Value for Folate (B9) and 20 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

55kcal per 100 g
1,6 gprotein
9,4 gcarbohydrates
1,6 gfat
70kcal in serving, 0.5 cup, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 352 mg 15 %
Total carbohydrates L 9,4 g 3 %
Dietary fiber L 1,6 g 6 %
Total sugars L 7 g
Added sugars L 3,1 g 6 %
Protein L 1,6 g 3 %
Vitamine A L 176 µg20 %
Vitamine C L 4,7 mg5 %
Folate (B9) L 128 µg32 %
Calcium L 18 mg1 %
Fer L 0,78 mg4 %
Potassium L 266 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 65 %Fat: 24 %55kcal / 100 g
  • Protein 11 %
  • Carbohydrates 65 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)32 %Vitamine A20 %Potassium6 %Vitamine C5 %Fer4 %Calcium1 %

Nutritional insights

  • Protein1,6 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber1,6 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars7 gabove the median for soupes et sauces (median 4 g)
  • Fat1,6 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sodium352 mgin the lowest quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,39 g
Graisses polyinsaturées L1,2 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 55 kcal55 kcal
Protein 1,6 g1,6 g
Carbohydrates 9,4 g9,4 g
Fat 1,6 g1,6 g
Fiber 1,6 g1,6 g
Sugars 7 g7 g
Sodium 352 mg352 mg

Product details

Brand
Great Value
Barcode
0078742000176
Label serving
0.5 cup (128 g)
Category
produits alimentaires
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste), diced tomatoes in juice, sugar, contains less than 2% of: onions, soybean oil, celery, green bell peppers, carrots, zucchini, salt, spices, dehydrated onion, dehydrated garlic, citric acid, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSucreSelOignonAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta sauce?

100 g of Pasta sauce has 55 kcal. Serving, 0.5 cup, 128 g (128 g): about 70 kcal.

How much protein is in Pasta sauce?

Pasta sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 128 g (128 g). About 11 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Pasta sauce?

Pasta sauce has 9,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 7 g of sugars.

How much fat is in Pasta sauce?

Pasta sauce contains 1,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Pasta sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (32 % DV) and Vitamine A (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta sauce?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 août 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2022900. License: CC0 1.0 (U.S. public domain). Source record dated 23 février 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0078742000176. License: ODbL 1.0 (Open Food Facts). Source record dated 1 août 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.