Passion Fruit, Mango & Papaya
Packaged product Sucres et desserts Graham's
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Passion Fruit, Mango & Papaya contains 90 kcal per 100 g. A serving, 1 2, 100 g (100 g) provides about 90 kcal.
Roughly 55 % of its calories come from protein, with 40 % from carbohydrates and 5 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (91 kcal per 100 g).
100 g provides 11 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 1,5 g | 7 % |
| Cholesterol L | 9,4 mg | 3 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 6,5 g | |
| Added sugars L | 12,8 g | 26 % |
| Protein L | 12,4 g | 25 % |
| Vitamine A L | 25,8 µg | 3 % |
| Vitamine C L | 2,3 mg | 3 % |
| Vitamine D L | 0,37 µg | 2 % |
| Vitamine E L | 0,087 mg | 0,6 % |
| Thiamine (B1) L | 0,025 mg | 2 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 0,17 mg | 1 % |
| Acide pantothénique (B5) L | 0,21 mg | 4 % |
| Vitamine B6 L | 0,028 mg | 2 % |
| Folate (B9) L | 13,3 µg | 3 % |
| Vitamine B12 L | 0,19 µg | 8 % |
| Calcium L | 65,7 mg | 5 % |
| Fer L | 0,19 mg | 1 % |
| Magnésium L | 6,8 mg | 2 % |
| Phosphore L | 58,3 mg | 5 % |
| Potassium L | 84,6 mg | 2 % |
| Zinc L | 0,26 mg | 2 % |
| Cuivre L | 0,015 mg | 2 % |
| Manganèse L | 0,017 mg | 0,8 % |
| Sélénium L | 2,1 µg | 4 % |
| Iodine L | 15,8 µg | 11 % |
| Chlorure L | 1,3 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55 %
- Carbohydrates 40 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,4 gin the top quarter of sucres et desserts (median 3,5 g)
- Fiber0,1 gin the lowest quarter of sucres et desserts (median 0,5 g)
- Sugars6,5 gin the lowest quarter of sucres et desserts (median 12 g)
- Fat0,5 gin the lowest quarter of sucres et desserts (median 3 g)
- Saturated fat1,5 gin the lowest quarter of sucres et desserts (median 2 g)
- Sodium24 mgin the lowest quarter of sucres et desserts (median 44 mg)
- Protein per 100 kcal13,8 gprotein density, useful for comparing foods with different calorie levels
- Water49,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,63 g |
|---|---|
| Graisses polyinsaturées L | 0,09 g |
Sugars and starch (1)
| Étoile L | 1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,02 g |
| Acide linoléique (oméga-6, 18:2) L | 0,072 g |
Carotenoids (1)
| Bêta-carotène L | 33,9 µg |
|---|
Other components (2)
| Eau L | 49,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Graham's
- Barcode
- 5025840005553
- Quantity
- 200g
- Label serving
- 1 2 (100 g)
- Category
- Yogourts avec des fruits et du sucre pas 0% de graisse
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Quark (milk) (90%). sugar, passion fruit juice (1%), water, mango puree (1%), papaya (1%). natural flavourings, cornflour, concentrated lemon juice, safflower concentrate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bibio vanille Bibio | 90 | 3,5 g | 12,1 g | 3 g |
| Fruchtjoghurt Schrozberger | 90 | 3,5 g | 12,1 g | 3 g |
| Laif fermenté Bio - vanille Andechser | 91 | 4 g | 11,3 g | 3,3 g |
| Yaourts aromatisé Banane Vitalait | 91 | 3,2 g | 13,9 g | 2,6 g |
| Yaourt au lait entier - saveur Citron Carrefour | 92 | 3,1 g | 13 g | 3,1 g |
| Brassé Abricot mixé au lait entier Carrefour BIO | 88 | 3,6 g | 12 g | 2,9 g |
| Les fruits mixés au lait entier fraise abricot banane framboise BIO Auchan Bio | 88 | 3,6 g | 12 g | 2,9 g |
| Yogourt Moka Elsa | 87 | 3,6 g | 11 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passion Fruit, Mango & Papaya?
100 g of Passion Fruit, Mango & Papaya has 90 kcal. Serving, 1 2, 100 g (100 g): about 90 kcal.
Is Passion Fruit, Mango & Papaya high in protein?
Passion Fruit, Mango & Papaya contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 12,4 g in serving, 1 2, 100 g (100 g). About 55 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,5 g).
How many carbs are in Passion Fruit, Mango & Papaya?
Passion Fruit, Mango & Papaya has 8,9 g of total carbohydrates per 100 g, including 0,1 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passion Fruit, Mango & Papaya?
Passion Fruit, Mango & Papaya contains 0,5 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Passion Fruit, Mango & Papaya contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Passion Fruit, Mango & Papaya?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5025840005553. License: ODbL 1.0 (Open Food Facts). Source record dated 26 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.