Passata Rustica au basilic
Packaged product Soupes et sauces D'Antelli
Passata Rustica au basilic contains 35 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 16 % from protein and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 55 kcal per 100 g across 92 products.
100 g provides 17 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 1,4 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 15 mg | 17 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,64 mg | 4 % |
| Thiamine (B1) L | 0,038 mg | 3 % |
| Riboflavine (B2) L | 0,02 mg | 2 % |
| Niacine (B3) L | 0,63 mg | 4 % |
| Acide pantothénique (B5) L | 0,2 mg | 4 % |
| Vitamine B6 L | 0,081 mg | 5 % |
| Folate (B9) L | 22,6 µg | 6 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 10,8 mg | 0,8 % |
| Fer L | 0,17 mg | 0,9 % |
| Magnésium L | 10,4 mg | 2 % |
| Phosphore L | 26,3 mg | 2 % |
| Potassium L | 250 mg | 5 % |
| Zinc L | 0,093 mg | 0,8 % |
| Cuivre L | 0,032 mg | 4 % |
| Manganèse L | 0,076 mg | 3 % |
| Sélénium L | 4,9 µg | 9 % |
| Iodine L | 4,9 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 71 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gbelow the median for soupes et sauces (median 1,6 g)
- Fiber1,2 gbelow the median for soupes et sauces (median 1,4 g)
- Sugars5,6 gabove the median for soupes et sauces (median 5 g)
- Fat0,5 gin the lowest quarter of soupes et sauces (median 2,3 g)
- Saturated fat0,1 gin the lowest quarter of soupes et sauces (median 0,24 g)
- Sodium332 mgbelow the median for soupes et sauces (median 356 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water91,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,001 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 463 µg |
|---|
Other components (2)
| Eau L | 91,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- D'Antelli
- Barcode
- 03320907
- Category
- Sauces tomate au basilic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yrtti-Tomaattimurska Pirkka | 35 | 1,6 g | 6,2 g | 0,1 g |
| Sauce tomate basilic Couleurs Jardin | 35 | 1,3 g | 4,5 g | 2,3 g |
| Sauce tomate Basilic Couleurs Jardin | 35 | 1,3 g | 4,5 g | 2,3 g |
| Tomato Basil Sauce Emma | 36 | 1,6 g | 6,4 g | 0,24 g |
| Passata Italiamo | 36 | 1,7 g | 6,4 g | 0,5 g |
| Tomato Basil Pasta Sauce Longos | 36 | 1,6 g | 5,6 g | 1,2 g |
| Tomato Basil Pasta Sauce Longos | 36 | 1,6 g | 5,6 g | 1,2 g |
| Traditional Barilla | 36 | 1,6 g | 8 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata Rustica au basilic?
100 g of Passata Rustica au basilic has 35 kcal.
How much protein is in Passata Rustica au basilic?
Passata Rustica au basilic contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,6 g).
How many carbs are in Passata Rustica au basilic?
Passata Rustica au basilic has 6,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata Rustica au basilic?
Passata Rustica au basilic contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Passata Rustica au basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Passata Rustica au basilic?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 03320907. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.